Samantha Darsen and Mo Vawda chat to Levina Ishwar is a registered wellness and mental healing counsellor about how festive blues can hold us back and can impact the way we view holidays and how to overcome feeling like this.

Samantha Darsen and Mo Vawda chat to Levina Ishwar is a registered wellness and mental healing counsellor about how festive blues can hold us back and can impact the way we view holidays and how to overcome feeling like this.

The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.

The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.

The Sunday Sizzle

Festive Blues  - 29 December 2024

Samantha Darsen chats to Surav Jimmi aka JimmiBoy is a multifaceted, versatile independent rapper/musical artist. He talks about his musical journey, motivation and shares some profound advice to upcoming artists. 

Samantha Darsen chats to Surav Jimmi aka JimmiBoy is a multifaceted, versatile independent rapper/musical artist. He talks about his musical journey, motivation and shares some profound advice to upcoming artists.&nbsp;

JimmiBoy’s journey to fame!   -  01 June 2025

Samantha Darsen chats Dr Dwayne Koot who is a pharmacologist working as a medical manager about raising awareness on asthma as it can make a big difference in how we support others and handle situations if someone has an attack. 

Samantha Darsen chats Dr Dwayne Koot who is a pharmacologist working as a medical manager about raising awareness on asthma as it can make a big difference in how we support others and handle situations if someone has an attack.&nbsp;

 Asthma Awareness  - 01 June 2025

Ingredients:

3 eggs
200 grams caster sugar

100 grams whole milk

100 grams unsalted butter, melted, plus more for greasing the pan

1 tablespoon extra-virgin olive oil

200 grams all-purpose flour, plus more for dusting the pan

8 grams baking powder

1 tablespoon bitter cocoa powder

1 pinch salt

150 grams toasted hazelnuts, finely minced

Powdered sugar, to serve

Method  

• Preheat the oven to 175°C then butter and dust with flour a round cake pan. Break the eggs in a large bowl, add the sugar and whisk until the eggs are pale and light.

• Whisk in the whole milk, the melted butter, and the olive oil, and mix until you get a smooth, liquid batter.

• Sift the all-purpose flour with cocoa powder, baking powder and salt then add them to the better along with the hazelnut flour. Stir to incorporate all the ingredients, paying attention to remove all the lumps. You’ll have a smooth, dense batter now.

• Scrape the batter into the prepared pan and transfer to the hot oven. Bake the cake for about 45 minutes, until puffed up and golden brown.

• Remove the cake from the oven and transfer it to a wire rack to cool down. When the cake is cold, dust it with powdered sugar. Enjoy! 

Ingredients:
3 eggs 200 grams caster sugar
100 grams whole milk
100 grams unsalted butter, melted, plus more for greasing the pan
1 tablespoon extra-virgin olive oil
200 grams all-purpose flour, plus more for dusting the pan
8 grams baking powder
1 tablespoon bitter cocoa powder
1 pinch salt
150 grams toasted hazelnuts, finely minced
Powdered sugar, to serve
Method&nbsp;&nbsp;
&bull; Preheat the oven to 175&deg;C then butter and dust with flour a round cake pan. Break the eggs in a large bowl, add the sugar and whisk until the eggs are pale and light.
&bull; Whisk in the whole milk, the melted butter, and the olive oil, and mix until you get a smooth, liquid batter.
&bull; Sift the all-purpose flour with cocoa powder, baking powder and salt then add them to the better along with the hazelnut flour. Stir to incorporate all the ingredients, paying attention to remove all the lumps. You&rsquo;ll have a smooth, dense batter now.
&bull; Scrape the batter into the prepared pan and transfer to the hot oven. Bake the cake for about 45 minutes, until puffed up and golden brown.
&bull; Remove the cake from the oven and transfer it to a wire rack to cool down. When the cake is cold, dust it with powdered sugar. Enjoy!&nbsp;

Festive Blues - 29 December 2024

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