The Sunday Sizzle
The Sunday Sizzle
The Sunday Sizzle, a breakfast show from 6am to 9am, that includes a mix of laughter, discussions on a variety of topics, music and so much more.Social links:
Mo Flavour and Bad Dad jokes - 19 May 2024
Catch bad dad jokes and rapid fire with Mo Vawda. Mo takes on Sam on bad dad jokes, listen to the ridiculous dad jokes the two shares.
09:23
Don't Ask Azgar- but he'll tell you anyway -19 May 2024
This week, nobody got to beat Azgar. How many do you think Sam got correct? How did you do in the music challenge? Listen in
07:28
The importance of family and the role they play in our lives - 19 May 2024
Mo Vawda chats to Zuleika Shaik Allie who is a Registered Psychological Counsellor private practice to commemorate International day of families and talk about the role family plays in our lives for our well-being and overall happiness.
08:32
The art of traveling - 19 May 2024
Samantha Darsen talks to Shirley Makurumidze who is dynamic 22-year-old Zimbabwean-born, South African-raised adventurer with an insatiable passion for travel.
07:12
Making Butternut Lasagna on AM Delish - 19 May 2024
2 medium butternuts, peeled and the pips removed 3 Tbsp (45ml) olive oil and extra for the mince 2 tsp (10ml) chopped thyme 1 onion, peeled and finely diced 2 garlic cloves, peeled and crushed 500g beef mince 1 sachet (50g) tomato paste 1 can (410g) diced tomato 1 cup (250ml) beef stock 2 sprigs…
02:52
A glimpse of the electrifying world of DJ Culture - 12 May 2024
Samantha Darsen talks to acclaimed open format DJ and music producer Deejay Avesh about his experience and journey in the music world.
07:17
Fascinating destinations to visit - 12 May 2024
Samantha Darsen talks to Zena Velloo John about all the places she has traveled to, and share tips on traveling. From the majestic mountains, different cities and amazing places to be discovered.
10:25
Making Sweet and Sour Glazed Shrimp on AM Delish - 12 May 2024
Today, we’re making quick and delicious – “Sweet and Sour Glazed Shrimp” Ingredients: ¼ cup plum sauce ¼ cup tomato sauce 2 teaspoons soy sauce ¼ teaspoon crushed red pepper flakes 1 ¼ pounds medium shrimp, peeled and deveined and tails removed Kosher salt and freshly ground black pepper 1 table…
02:47
Don't Ask Azgar- but he'll tell you anyway - 05 May 2024
Nobody could beat Azgar, listen in on how many Sam got correct. How did you do in the music challenge?
07:43
An insight of the world of food blogging - 05 May 2024
Samantha Darsen talk to social media Food blogger Keeran Nadas. Keeran is a personal trainer by profession and a food blogger. Keeran tells us more about his love for food blogging and how it all started.
07:38