A naturopathic doctor makes the case for cooking with fresh pumpkins the rest of this fall while supplies last. She provides actional takeaways for consumer health and tastes, as well as the produce professional, to increase sales.
To find us:

The Packer Podcast: Tamara Muruetagoiena on Building a Unified Roadmap for Sustainability for Fresh Produce
33:00

The Packer Podcast: How Molly Pop Harnesses Nostalgia for Modern Marketing
31:03

Jonna Parker on Why the Industry Needs to Focus on Produce Pounds Not Just Dollars
31:18