The Packer Podcast
The Packer Podcast: How a Viral Video Thrust TRIC Robotics and Nighttime Pest Control Into the Millions of Views Spotlight
Following an unexpected surge on social media, founder Adam Stager explains how massive public interest drives global demand for agricultural automation and eco-friendly alternatives to traditional chemical sprays.
27:15
The Packer Podcast: Why the Fresh Produce Industry Must Fight to Save USMCA Right Now
Dante Galeazzi joins "The Packer Podcast" to share why ignoring the trade pact will trigger a damaging domino effect of soaring inflation and small harvests.
29:04
The Packer Podcast: Why EPRs Could Be One More Nail in the Coffin for Produce Growers
Rochelle Bohm of CMI Orchards discusses the threat that extended producer responsibility laws pose to the fresh produce industry and why the high cost of sustainable packaging will be passed on to consumers.
25:46
The Packer Podcast: What Does the Future Hold for Controlled Atmosphere Agriculture as it Enters its Next Phase
Recently celebrating its 15th anniversary, Gotham Greens co-founder Viraj Puri and new CEO Craig Stevenson discuss moving past proof-of-concept, navigating the recent shakeout CEA, and why the future of the category relies on operational excellence over tech hype.
29:03
The Packer Podcast: Frank Yiannas on How AI Can Transform the Future of Food Safety
Yiannas joins "The Packer Podcast" to discuss the potential for machine learning to turn food safety from reactive to predictive and its tangible benefits for the fresh produce industry.
31:25
The Packer Podcast: Fibermaxxing and Why Pears Are the Perfect Superfood for Modern Nutrition Trends
Barbara Ruhs, director of nutrition affairs and communications for Pears USA, explains how the produce industry can use her "science sandwich" method to leverage viral TikTok movements and reach younger consumers to share the benefits of a diet rich in fresh produce.
33:57
John Hollay on Why the 21st-Century Food System Cannot Be Saddled With 1980s Labor Policies
Emphasizing that certainty is an economic necessity, NCAE President and CEO John Hollay discusses the critical role of the H-2A program and why growers must press Congress for permanent legislative fixes rather than relying solely on regulatory shift
28:14
Why Hispanic Consumers are the Future Engine of Produce Growth
Ahead of the West Coast Produce Expo, Ruth Villalonga explains why the $2.8 trillion Hispanic market is no longer a niche and how retailers can capture this high-spending demographic through authentic storytelling and cultural connection.
17:24
The Packer Podcast: Kam Quarles on the Path Toward Economic Recovery
The National Potato Council CEO breaks down the push for a more resilient Farm Bill and why targeted relief is essential for the future of specialty crops and U.S. growers
33:22
The Packer Podcast: South Mill Champs' Lewis Macleod on Why Mushroom Automation is No Longer Optional
With labor costs reaching up to 50% of production and a massive gap in infrastructure, the CEO of South Mill Champs explains how robotics and AI are transforming North American mushroom farming from a manual craft into a 24/7 high-tech operation.
32:37