The International Fresh Produce Association's vice president of sustainability shares how this new strategic path will standardize metrics and streamline efforts across the global supply chain.

The International Fresh Produce Association's vice president of sustainability shares how this new strategic path will standardize metrics and streamline efforts across the global supply chain.

What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.

 

What&rsquo;s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what&rsquo;s next for stakeholders across the fresh produce supply chain.
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The Packer Podcast

The Packer Podcast: Tamara Muruetagoiena on Building a Unified Roadmap for Sustainability for Fresh Produce

Ahead of the West Coast Produce Expo, Ruth Villalonga explains why the $2.8 trillion Hispanic market is no longer a niche and how retailers can capture this high-spending demographic through authentic storytelling and cultural connection.

Ahead of the West Coast Produce Expo, Ruth Villalonga explains why the $2.8 trillion Hispanic market is no longer a niche and how retailers can capture this high-spending demographic through authentic storytelling and cultural connection.

Why Hispanic Consumers are the Future Engine of Produce Growth

The National Potato Council CEO breaks down the push for a more resilient Farm Bill and why targeted relief is essential for the future of specialty crops and U.S. growers

The National Potato Council CEO breaks down the push for a more resilient Farm Bill and why targeted relief is essential for the future of specialty crops and U.S. growers

The Packer Podcast: Kam Quarles on the Path Toward Economic Recovery

With labor costs reaching up to 50% of production and a massive gap in infrastructure, the CEO of South Mill Champs explains how robotics and AI are transforming North American mushroom farming from a manual craft into a 24/7 high-tech operation.

With labor costs reaching up to 50% of production and a massive gap in infrastructure, the CEO of South Mill Champs explains how robotics and AI are transforming North American mushroom farming from a manual craft into a 24/7 high-tech operation.

The Packer Podcast: Tamara Muruetagoiena on Building a Unified Roadmap for Sustainability for Fresh Produce

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