In this episode, Carly explores the NOVA classification of food, breaking down what it is and why it can help take the guess work out of our food choices.
The Paul Taylor Podcast
437 clip(s)
Mojo Monday: Willingness vs Avoidance: the Choice to Live Fully with Carly Taylor
Why you need to be obsessed with your mitochondria part 1, with Dr. Cristabelle Yeoh
Wisdom Wednesdays: Science uncovers why chocolate, chips, wine and beer are more tempting after a hard day's work - and what to do about it.