Kombucha, Kefir, Kimchi, Tepache... we've only started hearing of them recently. What are these new beverages that have become a part of our palette? These are not just aesthetic-looking dishes you see in a K-Drama but culturally rich, season-friendly, gut-friendly, and healthy fermented items that befriend our gut bacteria and make it a better place. 

In the previous episode, Vikram deep dived into what Kombucha is, and here he takes us on a tour of fermented drinks.

Find Vikram Mittal on LinkedIn & Instagram
(https://www.linkedin.com/in/vikram-mittal-30765224/?originalSubdomain=in)
(https://www.instagram.com/vikram_brewer_mittal/?hl=en)

Mavi's Pantry website & Kombucha on Instagram.
(Home – MAVI's Pantry)
(https://www.instagram.com/kombucha.in/?hl=en)

You can watch the full video episodes of The Habit Coach Podcast with Ashdin Doctor on the YouTube channel.

You can also check out Ashdin's Linktree Page here: (https://linktr.ee/awesome180)

Check out the Awesome180 website: (http://awesome180.com/)

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