Foodie Friday: Jiggly Bits Naked Nola Chefs Calendar
Kat Kimball is a food photographer in New Orleans and had the idea to raise money for charity by getting some of our best local chefs to strip down and show us their... well, Jiggly Bits.
Foodie Friday: Gris Gris Chef Eric Cook
Native New Orleanian, Marine Corps Veteran, Executive Chef and owner of both Gris Gris and Saint John (reopening this fall in the old Le Chat Noir location on St. Charles) is getting ready to release his first cookbook, "Modern Creole: A Taste of New Orleans Culture and Cuisine" w/ a book release/s…
Foodie Friday: LUNCH Sandwich Shop
Right now at St. Roch Market food court (2381 St. Claude Ave.), there is a sandwich booth that is gaining a lot of attention for their delicious Tuscan style sandwiches: fresh peaches, prosciutto and burrata...soppressata, provolone picante and tomatoes, just to name a couple. All sandwiches are ma…
Foodie Friday: All the restaurants of Dickie Brennan & Co
I had a really nice chat with Lindsay Ross of Dickie Brennan & Co who reminded me that DB&Co has grown quite a bit since we spoke last summer which means more places to check out during Coolinary month! Also, you only have a short time to enjoy those delicious Temperature Lunches at the Palace Cafe…
Foodie Friday: Fried Chicken Fest
Last year's Fried Chicken Festival at the Lakefront was so popular, USA Today named it the 6th best specialty food festival in the country! To say the festival has grown from it's humble 2016 start would be an understatement. With it's new Lakefront location, there are more vendors, there's more mu…
Foodie Friday: Brocato's Kitchen
Chef Troy Brocato and Cherie are a couple of the nicest folks you'll ever meet and they know their way around their Italian cuisine! They've been catering and feeding the masses for the better part of 30 years and now you can sit down and enjoy a delicious meal at their new spot at 422 South Broad.…
Foodie Friday: Luzianne Cafe
You're familiar with Blue Plate Mayonnaise, French Market Coffee and Luzianne Tea. These are just some of the popular products in the Reilly Foods family, a 5th generation, family owned company with deep roots here in New Orleans. Reilly Foods' Luzianne Cafe is housed in the same building the Reill…
Foodie Friday: Italian Barrel Chef Sam
The owner and chef of the Italian Barrel on Decatur had connections to the French Quarter before she even opened her restaurant at 1240 Decatur. Chef Samantha Castagnetti was born and raised in Verona but had been coming to New Orleans since she was a kid! If you're interested in a real Italian exp…
Foodie Friday: Mochinut owner Hieu Tran
This is one of the funnest spots I've visited in ages! Mochinut in Metairie, 3030 Severn Ave. Not only are the mochi donuts delicious (and beautiful!) but they also have that tasty item that's been a hot TikTok topic, Korean corndogs!
Foodie Friday: King Cake Hub
When Jennifer Samuels and her husband started the first King Cake Hub pop up in 2019, no one knew how popular it would become. King Cake Hub is back for another season and you won't believe how many different varieties of King Cake Jennifer is expecting to have for you this year!