This is one of the funnest spots I've visited in ages! Mochinut in Metairie, 3030 Severn Ave. Not only are the mochi donuts delicious (and beautiful!) but they also have that tasty item that's been a hot TikTok topic, Korean corndogs!

This is one of the funnest spots I've visited in ages! Mochinut in Metairie, 3030 Severn Ave. Not only are the mochi donuts delicious (and beautiful!) but they also have that tasty item that's been a hot TikTok topic, Korean corndogs!

Linda Cassidy chats with chefs, restaurateurs, and people who just love food as much as we do about some of the most delicious parts of New Orleans! 

Linda Cassidy chats with chefs, restaurateurs, and people who just love food as much as we do about some of the most delicious parts of New Orleans!&nbsp;

Foodie Fridays on Magic 101.9

New Orleans - WLMGFM Default Audio Channel Podcast

New Orleans - WLMGFM Default Audio Channel

Foodie Friday: Mochinut owner Hieu Tran

Kat Kimball is a food photographer in New Orleans and had the idea to raise money for charity by getting some of our best local chefs to strip down and show us their... well, Jiggly Bits. 

Kat Kimball is a food photographer in New Orleans and had the idea to raise money for charity by getting some of our best local chefs to strip down and show us their... well, Jiggly Bits.

Foodie Friday: Jiggly Bits Naked Nola Chefs Calendar

Native New Orleanian, Marine Corps Veteran, Executive Chef and owner of both Gris Gris and Saint John (reopening this fall in the old Le Chat Noir location on St. Charles) is getting ready to release his first cookbook, "Modern Creole: A Taste of New Orleans Culture and Cuisine" w/ a book release/signing/happy hour at Gris Gris, September 17. I had a chance to catch up with Chef Eric who is understandably very excited as are we!

Native New Orleanian, Marine Corps Veteran, Executive Chef and owner of both Gris Gris and Saint John (reopening this fall in the old Le Chat Noir location on St. Charles) is getting ready to release his first cookbook, "Modern Creole: A Taste of New Orleans Culture and Cuisine" w/ a book release/signing/happy hour at Gris Gris, September 17. I had a chance to catch up with Chef Eric who is understandably very excited as are we!

Foodie Friday: Gris Gris Chef Eric Cook

Right now at St. Roch Market food court (2381 St. Claude Ave.), there is a sandwich booth that is gaining a lot of attention for their delicious Tuscan style sandwiches: fresh peaches, prosciutto and burrata...soppressata, provolone picante and tomatoes, just to name a couple. All sandwiches are made on fresh baked daily schiacciata bread, focaccia's chewier cousin. They have some of the freshest, most delicious salads, including a version of the famous La Scala salad! Lisa and Jack Greenleaf are the owners and purveyors of LUNCH sandwich shop and were so fun to interview!

Right now at St. Roch Market food court (2381 St. Claude Ave.), there is a sandwich booth that is gaining a lot of attention for their delicious Tuscan style sandwiches: fresh peaches, prosciutto and burrata...soppressata, provolone picante and tomatoes, just to name a couple. All sandwiches are made on fresh baked daily schiacciata bread, focaccia's chewier cousin. They have some of the freshest, most delicious salads, including a version of the famous La Scala salad! Lisa and Jack Greenleaf are the owners and purveyors of LUNCH sandwich shop and were so fun to interview!

Foodie Friday: Mochinut owner Hieu Tran

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