Ω_FF - Future ForkFor many chefs, cooking was a calling, but for others, it was a way to connect with culture. In this special episode, we’re revisiting what ignited the passion for food and cooking for Asma Khan of Darjeeling Express, Pierre Thiam from Teranga and NOK by Alara, and award-winning chef and author Anahita Dhondy.
In this episode, Asma shares how her supper clubs changed the Soho foodie scene, Anahita opens up about embracing an oft-forgotten ancient Indian grain in a modern way, and Pierre discusses how a series of unfortunate events led to him discovering the wonder of chemistry in the kitchen.
Resources and links:
- Full episode: The connection between food, culture, power and racism
- Full episode: Modernising millets and embracing traditional foods
- Full episode: The importance of agricultural diversity, with Chef Pierre Thiam
Connect:
In 1 playlist(s)
Ω_FF - Future Fork
Future Fork is a show that explores the world of food and the decisions we can make today that will …Social links
Follow podcast
Recent clips
The rise of Michelin Star chef, Cristina Bowerman
27:45
The best episodes of Future Fork from 2025
46:47
Pollination: The secret to collaboration, with Alyson Greenhalgh-Ball
21:28