In today's special episode of Future Fork, you'll hear a bean-themed retrospective featuring highlights from some of 2024's most fascinating conversations. Featuring the best bits of conversations with Eve Turow-Paul from the Food for Climate League, Dr Jean Claude Rubyogo from the Pan-Africa Bean Research Alliance (PABRA) and Devin De Wulf the creator of Bean Parade.
In this episode, you'll hear why traditional solutions might be better than shiny innovations in solving food sustainability challenges, discover how breeding programs are creating beans that cook faster to reduce carbon emissions, and learn about New Orleans' extraordinary Bean Parade that draws 15,000 people annually and has become a force for community good.
Resources and links:
Full episode: Shifting the perception around beans with Eve Turow-Paul
Full episode: The power of African beans with Dr Jean Claude Rubyogo
Full episode: How bean parades are helping rebuild New Orleans with Devin De Wulf
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