What chefs can do to fight the good fight with Sammy Monsour

Sammy Monsour is a Michelin-recognised Chef, Restaurateur, and Ocean Advocate. Sammy co-owns Joyce Sea & Soul in L.A. and is the Chef Lead of the Coalition for Sustainable Aquaculture, a partnership of environmental advocates, industry leaders, and award-winning chefs dedicated to growing sustainab…

How AGREA is empowering farmers in the Philippines

Cherrie Atilano is the Founder and CEO of AGREA. AGREA is an innovative, inclusive business aiming to eliminate poverty for farming and fishing families, reduce the effects of climate change, and establish food security in the Philippines. In this episode, Cherrie opens up about how growing up on …

Bringing joy back into food in the fight against malnutrition

Taylor Quinn is the Executive Director of Tailored Food. Tailored Food is a non-profit social enterprise consultancy that partners with local leaders fighting malnutrition in communities around the world to build food systems that are nutritious, delicious, culturally relevant, affordable, and loca…

How Tanzania is addressing nutrition, food security, and climate change with Hon. Neema Lugangira

The Honourable Neema Lugangira is a Member of Parliament in Tanzania and Co-chair of the SUN Movement. Hon. Lugangira is a champion of policy and legislative reform and an advocate for sustainability and economic development in Tanzania and across Africa. In this episode, Hon. Lugangira discusses …

How farmers are fighting climate change with Dr Anika Molesworth

Dr Anika Molesworth is a Scientist, Farmer, and Author of “Our Sunburnt Country”. Anika is a globally recognised voice for sustainable, climate-resilient agriculture. In this episode, Anika reveals how growing up during the Millennium Drought spurred her interest in climate change and sustainable …

CGIAR’s impact on global food systems with Dr. Ismahane Elouafi

Dr. Ismahane Elouafi is the Executive Managing Director of CGIAR. CGIAR supports and develops research and innovation in food, land, and water systems to create a sustainable, climate-resilient world. In this episode, Ismahane talks about CGIAR and its impact on food, land, and water systems globa…

Understanding nutrition and policy from the first U.S. Senior Policy Advisor for Nutrition

Sam Kass is a Chef and former Senior Policy Advisor for Nutrition under the Obama administration. During his tenure in the White House, Sam played a key role in First Lady Michelle Obama’s “Let’s Move!” campaign and contributed to healthy food initiatives for the American people while also keeping …

The Nutrition for Growth Summit 2025

Brieuc Pont is France's Special Envoy on Nutrition and Secretary General of the Nutrition for Growth Summit (N4G). N4G is a gathering of global leaders to address and embrace a new vision for nutrition and sustainable development worldwide. In this episode, Brieuc explains how his diplomatic caree…

Supporting regenerative agriculture by going out for dinner

Peggy Chan is the Executive Director of Zero Foodprint Asia and the Founder of Grassroots Initiatives Consultancy. Zero Foodprint Asia is part of a global non-profit organisation mobilising the food industry around soil regeneration for better food and health, thriving farms, and a healthier planet…

Healthy food for kids needs to taste good

Shauravi Malik is the Co-founder of Slurrp Farm. Slurrp Farm is an award-winning children’s food brand committed to making delicious food from sustainable, diverse, nutrient-dense ingredients. In this episode, Shauravi shares her path from the finance industry to founding a children’s food brand a…