Ω_FF - Future ForkCristina Bowerman is a Michelin-starred chef and owner of Glass Osteria in Rome. She uses her platform to bridge cultures through food, advocate for sustainable sourcing, and champion the role of chefs as agents of change in the global food system.
In this episode, Cristina shares how curiosity has been the defining trait of her career, leading her from law to design to culinary arts across three US states before landing in Rome. She explains her culinary philosophy, she also details her "Adopt a Farmer" sourcing philosophy and finally, Cristina reflects on the unique role chefs play as advocates on issues from climate to inclusion, using their platform to communicate important messages.
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Ω_FF - Future Fork
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