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Modernising millets and embracing traditional foods

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Paul is joined today by Anahita Dhondy. Named ‘30 Under 30’ by Forbes Asia, Anahita is an award-winning Chef and Author of “The Parsi Kitchen: A Memoir of Food and Family”. She is a proud member of the Chefs’ Manifesto network, a champion for Parsi food, and advocates for ingredients that are good for people and the planet.

Today, Chef Anahita will share her journey as an advocate. She discusses how it often takes time for a message to break through the noise and how Masterchef allowed her to speak to millions of viewers about her advocacy work. She also opens up about how embracing her culture led to her dedication to modernising millets.


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