Zahra’s Kitchen meets Farmer’s Kitchen with this delicious one-pot dish lovingly created by Zahra Abdalla. Listen to her explain to Helen why this meal is a celebration for her, representing unity and family. Loaded with fresh flavours from Spinneys it’s an easy recipe to re-create at home. 

Zahra&rsquo;s Kitchen meets Farmer&rsquo;s Kitchen with this delicious one-pot dish lovingly created by Zahra Abdalla. Listen to her explain to Helen why this meal is a celebration for her, representing unity and family. Loaded with fresh flavours from Spinneys it&rsquo;s an easy recipe to re-create at home.&nbsp;

Saffron Chicken With Freekeh

The woman behind Mamalu Kitchens, Lama Jammal, teaches Helen to cook her take on the Lebanese staple dish ‘makloube’, otherwise known as upside-down rice cake. It’s filled with yummy ingredients from Spinneys and so easy to make in one pan. Don’t miss the dramatic finale: will it flip or flop?

The woman behind Mamalu Kitchens, Lama Jammal, teaches Helen to cook her take on the Lebanese staple dish &lsquo;makloube&rsquo;, otherwise known as upside-down rice cake. It&rsquo;s filled with yummy ingredients from Spinneys and so easy to make in one pan. Don&rsquo;t miss the dramatic finale: will it flip or flop?

Shrimp Makloube

Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable. There are loads of possibilities to mix up the flavours with ingredients from Spinneys too. Who knew bread was so easy to make at home?

Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable. There are loads of possibilities to mix up the flavours with ingredients from Spinneys too. Who knew bread was so easy to make at home?

Garlic and Rosemary Focaccia

It’s a double-dose of expertise this episode! We’re joined by coffee connoisseur Orit Mohammed from Boon Coffee and Carine Ani, who is the name behind Chef Izu’s award-winning ‘Carine’ restaurant. The result is a simple yet decadent tiramisu, the perfect after-dinner treat.  

It&rsquo;s a double-dose of expertise this episode! We&rsquo;re joined by coffee connoisseur Orit Mohammed from Boon Coffee and Carine Ani, who is the name behind Chef Izu&rsquo;s award-winning &lsquo;Carine&rsquo; restaurant. The result is a simple yet decadent tiramisu, the perfect after-dinner treat.&nbsp;&nbsp;

Tiramisu With Chocolate Sauce

Liz Stevenson, chief foodie at The Tasting Class teaches Helen how to make a grown-up version of this childhood staple dessert. Using lots of fresh citrus from Spinneys, this is loaded with Vitamin C for a serious immune-boost.

Liz Stevenson, chief foodie at The Tasting Class teaches Helen how to make a grown-up version of this childhood staple dessert. Using lots of fresh citrus from Spinneys, this is loaded with Vitamin C for a serious immune-boost.

Wobbly Lemon Jelly

It’s our Mother’s Day special, and for this episode, master baker Andrew Alexander from 1762 and Appetite Catering teaches our littlest listeners how to make some cookies for mum that are as easy as 1-2-3. This is a simple dairy-free recipe that can easily be adapted for all preferences using lovely ingredients from Spinneys.

It&rsquo;s our Mother&rsquo;s Day special, and for this episode, master baker Andrew Alexander from 1762 and Appetite Catering teaches our littlest listeners how to make some cookies for mum that are as easy as 1-2-3. This is a simple dairy-free recipe that can easily be adapted for all preferences using lovely ingredients from Spinneys.

Cookies

This week, we’re going south of the border with Chef Justin Snyder of KRUSH Brands to explore the tangy, spicy Tex-Mex flavours. He joins Helen in Farmer’s Kitchen on location in Depachika Food Hall to teach us how to make this fresh and tasty dish that you can re-create at home with Spinneys ingredients. 

This week, we&rsquo;re going south of the border with Chef Justin Snyder of KRUSH Brands to explore the tangy, spicy Tex-Mex flavours. He joins Helen in Farmer&rsquo;s Kitchen on location in Depachika Food Hall to teach us how to make this fresh and tasty dish that you can re-create at home with Spinneys ingredients.&nbsp;

Tropical Shrimp Burrito

Happy Holi Festival! We’re creating a refreshing delight to celebrate Spring with Chef Vikas Milhoutra from Taj Hotel on location at Depachika Food Hall. You can make this delicious beverage too using Spinneys’ amazing ingredients.

Happy Holi Festival! We&rsquo;re creating a refreshing delight to celebrate Spring with Chef Vikas Milhoutra from Taj Hotel on location at Depachika Food Hall. You can make this delicious beverage too using Spinneys&rsquo; amazing ingredients.

Rose and Saffron Thandai

On this week's Farmer's Kitchen presented by Spinneys, Helen is in the kitchen with Chef Vikas Milhoutra, Executive Chef of the Taj Hotel. He's cooking up some Keralan tastiness: a beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat. 

On this week's Farmer's Kitchen presented by Spinneys, Helen is in the kitchen with Chef Vikas Milhoutra, Executive Chef of the Taj Hotel. He's cooking up some Keralan tastiness: a beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat.&nbsp;

Grilled Masala Fish

Farmer’s Kitchen is back at Depachika Food Hall with Chef Justin Snyder of Wildflower Poke who uses Beyond Burger patties from Spinneys to make this guilt free, completely vegan fast food alternative that will blow your mind! 

Farmer&rsquo;s Kitchen is back at Depachika Food Hall with Chef Justin Snyder of Wildflower Poke who uses Beyond Burger patties from Spinneys to make this guilt free, completely vegan fast food alternative that will blow your mind!&nbsp;

Vegan Beyond Patty Melt

Farmer's Kitchen is back for 2020. With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.

Each week you can hear Farmer's Kitchen on Dubai Eye 103.8, Fridays at 12 noon. Make sure you follow our social media to @dubaieye1038fm to see these tasty recipes come to life and exclusive interviews and content from our chefs and foodie experts. 

Farmer's Kitchen is back for 2020. With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.
Each week you can hear Farmer's Kitchen on Dubai Eye 103.8, Fridays at 12 noon. Make sure you follow our social media to @dubaieye1038fm to see these tasty recipes come to life and exclusive interviews and content from our chefs and foodie experts.&nbsp;

Farmer's Kitchen presented by Spinneys Podcast

With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.

With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.

Farmer's Kitchen presented by Spinneys

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