Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable. There are loads of possibilities to mix up the flavours with ingredients from Spinneys too. Who knew bread was so easy to make at home?

Andrew Alexander, the head baker from 1762 and Appetite joins Helen to make the most squishy, fragrant focaccia imaginable. There are loads of possibilities to mix up the flavours with ingredients from Spinneys too. Who knew bread was so easy to make at home?

Farmer's Kitchen is back for 2020. With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.

Each week you can hear Farmer's Kitchen on Dubai Eye 103.8, Fridays at 12 noon. Make sure you follow our social media to @dubaieye1038fm to see these tasty recipes come to life and exclusive interviews and content from our chefs and foodie experts. 

Farmer's Kitchen is back for 2020. With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.
Each week you can hear Farmer's Kitchen on Dubai Eye 103.8, Fridays at 12 noon. Make sure you follow our social media to @dubaieye1038fm to see these tasty recipes come to life and exclusive interviews and content from our chefs and foodie experts.&nbsp;

Farmer's Kitchen presented by Spinneys Podcast

With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.

With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. Recipes which come from the minds of the finest chefs in Dubai! We'll take you on a journey of where the ingredients actually come from before they reach the shelves of Spinneys too.

Farmer's Kitchen presented by Spinneys

Garlic and Rosemary Focaccia

Zahra’s Kitchen meets Farmer’s Kitchen with this delicious one-pot dish lovingly created by Zahra Abdalla. Listen to her explain to Helen why this meal is a celebration for her, representing unity and family. Loaded with fresh flavours from Spinneys it’s an easy recipe to re-create at home. 

Zahra&rsquo;s Kitchen meets Farmer&rsquo;s Kitchen with this delicious one-pot dish lovingly created by Zahra Abdalla. Listen to her explain to Helen why this meal is a celebration for her, representing unity and family. Loaded with fresh flavours from Spinneys it&rsquo;s an easy recipe to re-create at home.&nbsp;

Saffron Chicken With Freekeh

The woman behind Mamalu Kitchens, Lama Jammal, teaches Helen to cook her take on the Lebanese staple dish ‘makloube’, otherwise known as upside-down rice cake. It’s filled with yummy ingredients from Spinneys and so easy to make in one pan. Don’t miss the dramatic finale: will it flip or flop?

The woman behind Mamalu Kitchens, Lama Jammal, teaches Helen to cook her take on the Lebanese staple dish &lsquo;makloube&rsquo;, otherwise known as upside-down rice cake. It&rsquo;s filled with yummy ingredients from Spinneys and so easy to make in one pan. Don&rsquo;t miss the dramatic finale: will it flip or flop?

Shrimp Makloube

It’s a double-dose of expertise this episode! We’re joined by coffee connoisseur Orit Mohammed from Boon Coffee and Carine Ani, who is the name behind Chef Izu’s award-winning ‘Carine’ restaurant. The result is a simple yet decadent tiramisu, the perfect after-dinner treat.  

It&rsquo;s a double-dose of expertise this episode! We&rsquo;re joined by coffee connoisseur Orit Mohammed from Boon Coffee and Carine Ani, who is the name behind Chef Izu&rsquo;s award-winning &lsquo;Carine&rsquo; restaurant. The result is a simple yet decadent tiramisu, the perfect after-dinner treat.&nbsp;&nbsp;

Garlic and Rosemary Focaccia

Farmer's Kitchen presented by Spinneys

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