Happy Holi Festival! We’re creating a refreshing delight to celebrate Spring with Chef Vikas Milhoutra from Taj Hotel on location at Depachika Food Hall. You can make this delicious beverage too using Spinneys’ amazing ingredients.
Farmer's Kitchen presented by Spinneys Podcast
8 clip(s)
Saffron Chicken With Freekeh
Shrimp Makloube
Garlic and Rosemary Focaccia