Farmer's Kitchen presented by SpinneysFarmer's Kitchen presented by Spinneys

Grilled Masala Fish

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On this week's Farmer's Kitchen presented by Spinneys, Helen is in the kitchen with Chef Vikas Milhoutra, Executive Chef of the Taj Hotel. He's cooking up some Keralan tastiness: a beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat. 

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Farmer's Kitchen presented by Spinneys

With Spinneys we're going to show you truly amazing and delicious dishes which you can make at home. 
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