As the trade war between Canada and the United States continues to simmer, businesses are being faced with extremely tough choices. First and foremost, they are worried about the rising costs of the materials and ingredients they purchase, and the long-term uncertainty of these price tags is keeping executives up at night. However, for the rest of 2025, an iconic Canadian ice cream brand is vowing to keep its prices stationary, choosing to absorb the increased costs instead of passing the buck to Canadian consumers. Additionally, when purchasing ingredients that are not available in Canada, Chapman’s Ice Cream is shifting gears to international markets instead of U.S. sources. Kristy Cameron gets the inside scoop from Ashley Chapman, the Chief Operating Officer of Chapman's Ice Cream.