Today on Unwined with Mandi, we're heading to Portugal to explore one of the country's most iconic and historic wine producers: Aveleda.

Joining Mandi is Diogo Campilho, Head Winemaker at Aveleda, to talk about the winery's rich history, the wines that have made it famous around the world, and the innovative sustainability practices that continue to shape its future. You'll also discover what makes the Aveleda community so special and why this family-owned estate has become one of Portugal's most beloved wine destinations.

Planning a trip to Porto? Aveleda is absolutely worth the visit. Picture a magical estate with roaming peacocks, breathtaking gardens, vineyard picnics, bread-making workshops, and even the opportunity to create your own wine blend.

And if Portugal isn't on your travel calendar just yet, don't worry. A trip to your local SAQ can be the next best thing. Aveleda's wines offer a delicious taste of the lush, vibrant Vinho Verde region, bringing a little bit of Portugal right into your glass.

Today on&nbsp;Unwined with Mandi, we're heading to Portugal to explore one of the country's most iconic and historic wine producers: Aveleda.
Joining Mandi is Diogo Campilho, Head Winemaker at Aveleda, to talk about the winery's rich history, the wines that have made it famous around the world, and the innovative sustainability practices that continue to shape its future. You'll also discover what makes the Aveleda community so special and why this family-owned estate has become one of Portugal's most beloved wine destinations.
Planning a trip to Porto? Aveleda is absolutely worth the visit. Picture a magical estate with roaming peacocks, breathtaking gardens, vineyard picnics, bread-making workshops, and even the opportunity to create your own wine blend.
And if Portugal isn't on your travel calendar just yet, don't worry. A trip to your local SAQ can be the next best thing. Aveleda's wines offer a delicious taste of the lush, vibrant Vinho Verde region, bringing a little bit of Portugal right into your glass.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Unwined with Mandi Robertson

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Unwined: We're heading to Portugal and the historic winery,  Aveleda

Today, we're celebrating a few fantastic Wines of the Week, but we're also looking ahead to a very special event happening on June 16th at Pampa Social, where I'll be hosting a wine dinner that promises to be full of great food, great wine, and even better company. Email Mandi @ mrobertsonbelvin@gmail.com for more info. 

And who better to join us than the people behind it all? Today, we're welcoming Martin Fernandez Mores and Jorge Hans Nunez, the co-owners of Pampa Social. Their restaurant has quickly become a place where people gather not just for brunch, lunch, tapas, and wine, but for a genuine sense of hospitality and connection.

Inspired by Turkish, Colombian, and Argentine flavours, Pampa Social is a reflection of their own stories, cultures, and experiences. Today we'll learn about their childhoods, what inspired them to pursue a life in food and hospitality, and how they created a restaurant where everyone feels like family the moment they walk through the door.

Pampa Social 

4857 av du Parc , Mile End, Montreal 

Today, we're celebrating a few fantastic Wines of the Week, but we're also looking ahead to a very special event happening on June 16th at Pampa Social, where I'll be hosting a wine dinner that promises to be full of great food, great wine, and even better company. Email Mandi&nbsp;@&nbsp;<a href="mailto:mrobertsonbelvin@gmail.com" data-linkindex="0">mrobertsonbelvin@gmail.com</a>&nbsp;for more info.&nbsp;
And who better to join us than the people behind it all? Today, we're welcoming Martin Fernandez Mores and Jorge Hans Nunez, the co-owners of Pampa Social. Their restaurant has quickly become a place where people gather not just for brunch, lunch, tapas, and wine, but for a genuine sense of hospitality and connection.
Inspired by Turkish, Colombian, and Argentine flavours, Pampa Social is a reflection of their own stories, cultures, and experiences. Today we'll learn about their childhoods, what inspired them to pursue a life in food and hospitality, and how they created a restaurant where everyone feels like family the moment they walk through the door.
Pampa Social&nbsp;
4857 av du Parc , Mile End, Montreal&nbsp;

Unwined: All about a special event at Pampa Social on June 16th!

We’re heading to Spain’s vibrant wine region of Rueda to celebrate World Verdejo Day on June 5th! Discover what makes this region so special, from its high-altitude vineyards and dramatic temperature swings to its unique soils and the star grape that put Rueda on the map: Verdejo.

Joining me is Toni Collado, who shares insights into the Rueda region, the story behind Beronia, and one of their delicious Verdejo wines currently available at the SAQ.

Plus, Chef Rodrigo Olguin stops by with a mouthwatering recipe designed to pair perfectly with a crisp, refreshing glass of Verdejo.

Whether you’re already a fan of Spanish wines or looking for your next summer sipper, this episode is packed with delicious discoveries, food-pairing inspiration, and plenty of reasons to raise a glass to Rueda!

We&rsquo;re heading to Spain&rsquo;s vibrant wine region of Rueda to celebrate&nbsp;World Verdejo Day on June 5th!&nbsp;Discover what makes this region so special, from its high-altitude vineyards and dramatic temperature swings to its unique soils and the star grape that put Rueda on the map:&nbsp;Verdejo.
Joining me is Toni Collado, who shares insights into the Rueda region, the story behind Beronia, and one of their delicious Verdejo wines currently available at the SAQ.
Plus, Chef Rodrigo Olguin&nbsp;stops by with a mouthwatering recipe designed to pair perfectly with a crisp, refreshing glass of Verdejo.
Whether you&rsquo;re already a fan of Spanish wines or looking for your next summer sipper, this episode is packed with delicious discoveries, food-pairing inspiration, and plenty of reasons to raise a glass to Rueda!

Unwined: It's World Verdejo Day on June 5th!

Today on Unwined with Mandi, Mandi has her Wines of the Week and welcomes two fascinating guests from the world of wine and food.

First, wine writer Magdalena Kaiser joins the show to discuss her new book celebrating the wines, food, and people of Niagara — and why the region continues to establish itself as one of Canada’s most exciting culinary and wine destinations.

Later, Mandi sits down with William Wilkinson, head winemaker at Le Bonheur Estate in South Africa, for a more personal conversation about his journey in wine, his philosophy as a winemaker, and the story behind one of South Africa’s historic estates.

Today on&nbsp;Unwined with Mandi, Mandi has her Wines of the Week and welcomes two fascinating guests from the world of wine and food.
First, wine writer Magdalena Kaiser joins the show to discuss her new book celebrating the wines, food, and people of Niagara &mdash; and why the region continues to establish itself as one of Canada&rsquo;s most exciting culinary and wine destinations.
Later, Mandi sits down with William Wilkinson, head winemaker at Le Bonheur Estate in South Africa, for a more personal conversation about his journey in wine, his philosophy as a winemaker, and the story behind one of South Africa&rsquo;s historic estates.

Unwined: We're heading to Portugal and the historic winery, Aveleda

CJAD 800 - The Latest Audio and Podcasts

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