Unwined with Mandi Robertson
Unwined: Every great bottle of wine has a voice, a place, and a purpose
Today’s show is all about storytelling—because behind every great bottle of wine, there’s a voice, a place, and a purpose. We’re kicking things off with one of the most respected voices in the wine world, Jacky Blisson MW. She’s joining us to talk about her brand-new YouTube docuseries, The Wine R…
40:06
Unwined: Travel, taste, and the experiences that bring it all together
Today on Unwined, it’s all about travel, taste, and the experiences that bring it all together. With Easter just around the corner, we begin in the kitchen with something a little unexpected—but absolutely delicious. Tony Drakos from Zoe Olive Oil joins us to share a chocolate olive oil cake recip…
39:35
Unwined: All about Prince Edward County
Today on Unwined, the focus turns to one of Canada’s most exciting and rapidly evolving travel destinations—Prince Edward County. With its sandy beaches, standout wineries, vibrant food scene, and beautifully designed accommodations, the County offers a complete experience that continues to draw v…
30:27
Unwined: The focus is on wine....wine as culture
Today on Unwined, the focus is on a theme that sits at the very heart of wine—wine as culture. Wine is not just something we drink… it is history, identity, craftsmanship, and a true reflection of the people and places behind it. And there is no better place to explore this idea than Chianti Class…
42:58
Unwined: Taking a little journey through the Mediterranean
Today’s show is taking us on a little journey through the Mediterranean — from the rugged vineyards of southern France to the mountains of Greece, and even into the world of one of the most ancient and essential ingredients in cooking: olive oil. We’re starting in the Languedoc, one of France’s mo…
42:20
Unwined: It's the heart of Quebec food culture: poutine!
On today’s episode of Unwined with Mandi, we’re diving into a topic that’s very close to the heart of Quebec food culture: poutine. There’s a new effort underway to officially protect Quebec’s famous cheese curds — the ones that give poutine its signature squeak. Marjolaine Mondon from the Conseil …
40:05
Unwined: Craftsmanship — in the glass and on the plate!
We’re diving into craftsmanship — in the glass and on the plate. First, we welcome Geneviève Charest, master blender at Sortilège, to talk about the art of blending Canadian whisky with Québec maple syrup. What does it actually take to balance spirit, sweetness, texture, and tradition? We’ll get i…
39:03
Unwined: Flavour, passion, and people who are absolutely obsessed with quality
Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality. First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montréal en Lumière tasting menu. We’re diving into what makes a menu worthy of a festival th…
43:09
Unwined with Mandi: Getting you covered for Valentine's Day!
Today's show is kicking off with Wines of the Week — wines that've got you covered for both Valentine’s and Galentine’s. Whether you’re planning a candlelight romance or a no-drama night with your girls, we’ll talk about exactly what should be in your glass. Then… we’re going on a vin-venture to C…
42:27
Unwined: A mix of wine, food, and Montréal’s vibrant culinary scene!
This week on Unwined, Mandi Robertson takes listeners through a delicious mix of wine, food, and Montréal’s vibrant culinary scene. The show begins with Wines of the Week, including a spotlight on Casillero del Diablo Pinot Grigio, along with details about a tasting opportunity happening this Frid…
38:44