We’re heading to Spain’s vibrant wine region of Rueda to celebrate World Verdejo Day on June 5th! Discover what makes this region so special, from its high-altitude vineyards and dramatic temperature swings to its unique soils and the star grape that put Rueda on the map: Verdejo.

Joining me is Toni Collado, who shares insights into the Rueda region, the story behind Beronia, and one of their delicious Verdejo wines currently available at the SAQ.

Plus, Chef Rodrigo Olguin stops by with a mouthwatering recipe designed to pair perfectly with a crisp, refreshing glass of Verdejo.

Whether you’re already a fan of Spanish wines or looking for your next summer sipper, this episode is packed with delicious discoveries, food-pairing inspiration, and plenty of reasons to raise a glass to Rueda!