Unwined with Mandi Robertson
Unwined with Mandi Robertson
Playlist by Unwined with Mandi RobertsonMandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.293 clip(s) in playlist
Unwined: Wine picks for hockey night!
Today on Unwined, we're getting ready for the big game on Sunday night — yes, the Habs are playing, and I’ve got you covered with some wine picks that actually make sense for hockey night. Think easy, refreshing, and just interesting enough to keep you engaged through all three periods. We’re also…
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Unwined: A deep dive into the wines of Portugal
Today on Unwined with Mandi, we’re taking a deep dive into the wines of Portugal — a country that continues to surprise with its diversity, quality, and strong sense of identity. We’ll start by exploring one of Portugal’s most important contributions to the wine world: cork. It’s something we ofte…
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Unwined: How sustainability is shaping the world of wine
With Earth Day around the corner, this week’s show explores how sustainability is shaping the world of wine — from the vineyard, to the bottle, and even into the heart of the city. Mandi speaks with Baptiste Meyniel of Domaine Haute Févrie in Muscadet Sèvre-et-Maine about sustainable farming pract…
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Unwined: Every great bottle of wine has a voice, a place, and a purpose
Today’s show is all about storytelling—because behind every great bottle of wine, there’s a voice, a place, and a purpose. We’re kicking things off with one of the most respected voices in the wine world, Jacky Blisson MW. She’s joining us to talk about her brand-new YouTube docuseries, The Wine R…
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Unwined: Travel, taste, and the experiences that bring it all together
Today on Unwined, it’s all about travel, taste, and the experiences that bring it all together. With Easter just around the corner, we begin in the kitchen with something a little unexpected—but absolutely delicious. Tony Drakos from Zoe Olive Oil joins us to share a chocolate olive oil cake recip…
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Unwined: All about Prince Edward County
Today on Unwined, the focus turns to one of Canada’s most exciting and rapidly evolving travel destinations—Prince Edward County. With its sandy beaches, standout wineries, vibrant food scene, and beautifully designed accommodations, the County offers a complete experience that continues to draw v…
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Unwined: The focus is on wine....wine as culture
Today on Unwined, the focus is on a theme that sits at the very heart of wine—wine as culture. Wine is not just something we drink… it is history, identity, craftsmanship, and a true reflection of the people and places behind it. And there is no better place to explore this idea than Chianti Class…
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Unwined: Taking a little journey through the Mediterranean
Today’s show is taking us on a little journey through the Mediterranean — from the rugged vineyards of southern France to the mountains of Greece, and even into the world of one of the most ancient and essential ingredients in cooking: olive oil. We’re starting in the Languedoc, one of France’s mo…
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Unwined: It's the heart of Quebec food culture: poutine!
On today’s episode of Unwined with Mandi, we’re diving into a topic that’s very close to the heart of Quebec food culture: poutine. There’s a new effort underway to officially protect Quebec’s famous cheese curds — the ones that give poutine its signature squeak. Marjolaine Mondon from the Conseil …
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Unwined: Craftsmanship — in the glass and on the plate!
We’re diving into craftsmanship — in the glass and on the plate. First, we welcome Geneviève Charest, master blender at Sortilège, to talk about the art of blending Canadian whisky with Québec maple syrup. What does it actually take to balance spirit, sweetness, texture, and tradition? We’ll get i…
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