This week on Unwined with Mandi, we’re heading to Italy with Alessandro Medici of Medici Ermete to debunk some of the biggest misconceptions about Lambrusco. We’ll discover what makes their Concerto so unique — a single-vineyard Lambrusco that’s dry, vibrant, high-quality and seriously delicious.

Plus, I’m sharing details about the upcoming Unwined & Uncorked trips to Portugal, Madeira and the Azores in 2027! Click on the link below for more info :

https://deltatur.pt/en/portugal2027/?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleAUt7FVleHRuA2FlbQIxMQBwZG9mAmZkaWQWUPlzfIBL-bnzyxxJCjHjVrIXQECLunNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp33luHoXk9iDVXAhvvAXx4PCIllXfuCBmzuCh4geu5ruKBgarlVUHo59w8As_aem_ysmBrrydOipuy3rzmPGSZQ

This week on Unwined with Mandi, we&rsquo;re heading to Italy with Alessandro Medici of Medici Ermete to debunk some of the biggest misconceptions about Lambrusco. We&rsquo;ll discover what makes their Concerto so unique &mdash; a single-vineyard Lambrusco that&rsquo;s dry, vibrant, high-quality and seriously delicious.
Plus, I&rsquo;m sharing details about the upcoming Unwined &amp; Uncorked trips to Portugal, Madeira and the Azores in 2027! Click on the link below for more info :
<a href="https://deltatur.pt/en/portugal2027/?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAdGRleAUt7FVleHRuA2FlbQIxMQBwZG9mAmZkaWQWUPlzfIBL-bnzyxxJCjHjVrIXQECLunNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp33luHoXk9iDVXAhvvAXx4PCIllXfuCBmzuCh4geu5ruKBgarlVUHo59w8As_aem_ysmBrrydOipuy3rzmPGSZQ">https://deltatur.pt/en/portugal2027/?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAdGRleAUt7FVleHRuA2FlbQIxMQBwZG9mAmZkaWQWUPlzfIBL-bnzyxxJCjHjVrIXQECLunNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp33luHoXk9iDVXAhvvAXx4PCIllXfuCBmzuCh4geu5ruKBgarlVUHo59w8As_aem_ysmBrrydOipuy3rzmPGSZQ</a>

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Unwined with Mandi Robertson

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Unwined: We’re heading to Italy!

Three countries, three very different wine stories, and some seriously good wines worth discovering on this week’s Unwined with Mandi! 🍷

We’re kicking things off in Burgundy with Patrick Piuze, a Montreal-born winemaker making some fantastic sparkling wines. Affordable, delicious and available at the SAQ, these bubbles are a brilliant alternative to Champagne without compromising on quality or style. 

Then we’re heading Down Under to Australia’s Clare Valley with Peter Bentley of Pikes Wines. We’re talking about an incredible Sémillon and Sauvignon Blanc blend available at the SAQ. Look for the fish on the label! It’s fresh, vibrant and a perfect example of the beauty and diversity of Australian wine. 

Finally, we’re off to Portugal’s spectacular Douro Valley with Miguel Roquette of Quinta do Crasto. We’re digging into the region’s fascinating history, its wealth of indigenous grape varieties and the commitment to quality.

Three countries, three very different wine stories, and some seriously good wines worth discovering on this week&rsquo;s Unwined with Mandi! 🍷
We&rsquo;re kicking things off in Burgundy with Patrick Piuze, a Montreal-born winemaker making some fantastic sparkling wines. Affordable, delicious and available at the SAQ, these bubbles are a brilliant alternative to Champagne without compromising on quality or style.&nbsp;
Then we&rsquo;re heading Down Under to Australia&rsquo;s Clare Valley with Peter Bentley of Pikes Wines. We&rsquo;re talking about an incredible S&eacute;millon and Sauvignon Blanc blend available at the SAQ. Look for the fish on the label! It&rsquo;s fresh, vibrant and a perfect example of the beauty and diversity of Australian wine.&nbsp;
Finally, we&rsquo;re off to Portugal&rsquo;s spectacular Douro Valley with Miguel Roquette of Quinta do Crasto. We&rsquo;re digging into the region&rsquo;s fascinating history, its wealth of indigenous grape varieties and the commitment to quality.

Unwined: Three countries, three very different wine stories

Welcome to Unwined with Mandi on CJAD 800!

Today, we’re heading to one of the most famous wine regions in the world: Bordeaux, France.

Now, Bordeaux has a reputation. Prestigious châteaux, expensive bottles, and wines that supposedly need decades in the cellar before you can even think about opening them. But is that really what Bordeaux is all about?

Not quite.

Bordeaux is a region steeped in history and tradition, but it’s also evolving. And while some of the world’s most sought-after wines come from here, there are plenty of fantastic bottles that are approachable, affordable, and ready to enjoy right now.

Today, I’m joined by three guests who know Bordeaux exceptionally well: Jean-Pierre Durand from J. Lebègue, Hugues Laborde from Vignobles, and Julien Queyrens from Château Grand Peyruchet ( Importing agent PotVin). 

Together, we’ll explore what makes Bordeaux so distinctive, from its grape varieties and terroir to the art of blending, the differences between the Left and Right Banks, and of course, those extraordinary sweet wines of Sauternes.

We’ll also talk about how Bordeaux is changing, what today’s wine drinkers are looking for, and why you don’t need a special occasion—or a particularly generous bank account—to enjoy a good Bordeaux.

So whether you’re a longtime Bordeaux lover or someone who finds the region a little intimidating, there’s something for everyone today.

Pour yourself a glass, get comfortable, and let’s head to Bordeaux!

Welcome to Unwined with Mandi on CJAD 800!
Today, we&rsquo;re heading to one of the most famous wine regions in the world: Bordeaux, France.
Now, Bordeaux has a reputation. Prestigious ch&acirc;teaux, expensive bottles, and wines that supposedly need decades in the cellar before you can even think about opening them. But is that really what Bordeaux is all about?
Not quite.
Bordeaux is a region steeped in history and tradition, but it&rsquo;s also evolving. And while some of the world&rsquo;s most sought-after wines come from here, there are plenty of fantastic bottles that are approachable, affordable, and ready to enjoy right now.
Today, I&rsquo;m joined by three guests who know Bordeaux exceptionally well: Jean-Pierre Durand from J. Leb&egrave;gue, Hugues Laborde from Vignobles, and Julien Queyrens from Ch&acirc;teau Grand Peyruchet ( Importing agent PotVin).&nbsp;
Together, we&rsquo;ll explore what makes Bordeaux so distinctive, from its grape varieties and terroir to the art of blending, the differences between the Left and Right Banks, and of course, those extraordinary sweet wines of Sauternes.
We&rsquo;ll also talk about how Bordeaux is changing, what today&rsquo;s wine drinkers are looking for, and why you don&rsquo;t need a special occasion&mdash;or a particularly generous bank account&mdash;to enjoy a good Bordeaux.
So whether you&rsquo;re a longtime Bordeaux lover or someone who finds the region a little intimidating, there&rsquo;s something for everyone today.
Pour yourself a glass, get comfortable, and let&rsquo;s head to Bordeaux!

Unwined: Celebrating the Wines of Bordeaux! 

This week on Unwined with Mandi, make room on your La Grande Dégustation de Montréal itinerary for Wines of Greece at counter A18. With 34 wines to discover at its wine bar, this is a chance to explore a country whose wines deserve a bigger place on our tables.

Greece’s indigenous grape varieties, varied landscapes and blend of longstanding traditions and contemporary winemaking give its wines remarkable individuality. From crisp, expressive whites to reds with depth and character, there’s plenty to discover beyond the familiar names. It’s also an opportunity to ask questions, compare styles and find something new to bring to your next dinner party. Whether you’re already a fan or wondering where to start, make the Wines of Greece wine bar at A18 a stop.

For more info on Greek wines head to :

https://www.saq.com/en/wines-greece?srsltid=AYCX9vKI1242SuSj508NzRe0s0an_IvgKOmeKj2XiafljkSaiU5rOh_H

Then, we’re heading to Piedmont with Roberto Bruno and Fabio Bosio from Fontanafredda for a conversation about all things Barolo. What makes a wine Barolo, and why does it have such a grand reputation? We explore Barolo Week, the initiative Fontanafredda created to bring this celebrated wine to more tables, and discover how to join the celebration here in Montreal. From the estate’s royal beginnings to choosing a bottle for dinner, we discuss why Barolo can be more approachable and affordable than you might expect, and why enjoying it doesn’t always require decades in the cellar! 

 

This week on Unwined with Mandi, make room on your La Grande D&eacute;gustation de Montr&eacute;al itinerary for Wines of Greece at counter A18. With 34 wines to discover at its wine bar, this is a chance to explore a country whose wines deserve a bigger place on our tables.
Greece&rsquo;s indigenous grape varieties, varied landscapes and blend of longstanding traditions and contemporary winemaking give its wines remarkable individuality. From crisp, expressive whites to reds with depth and character, there&rsquo;s plenty to discover beyond the familiar names. It&rsquo;s also an opportunity to ask questions, compare styles and find something new to bring to your next dinner party. Whether you&rsquo;re already a fan or wondering where to start, make the Wines of Greece wine bar at A18 a stop.
For more info on Greek wines head to :
<a href="https://www.saq.com/en/wines-greece?srsltid=AYCX9vKI1242SuSj508NzRe0s0an_IvgKOmeKj2XiafljkSaiU5rOh_H" data-auth="NotApplicable" data-linkindex="0">https://www.saq.com/en/wines-greece?srsltid=AYCX9vKI1242SuSj508NzRe0s0an_IvgKOmeKj2XiafljkSaiU5rOh_H</a>
Then, we&rsquo;re heading to Piedmont with Roberto Bruno and Fabio Bosio from Fontanafredda for a conversation about all things Barolo. What makes a wine Barolo, and why does it have such a grand reputation? We explore Barolo Week, the initiative Fontanafredda created to bring this celebrated wine to more tables, and discover how to join the celebration here in Montreal. From the estate&rsquo;s royal beginnings to choosing a bottle for dinner, we discuss why Barolo can be more approachable and affordable than you might expect, and why enjoying it doesn&rsquo;t always require decades in the cellar!&nbsp;
&nbsp;

Unwined: We’re heading to Italy!

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