We hear this word sustainability all the time - but what does it really mean when it comes to wine?  

Today we’ll ask that question to Meghan Littlejohn program manager from Sustainable Winegrowing New Zealand. We will also have Alessio Planeta from Planeta Wines in Sicily. Alessio will talk about their SOStain program me.  Also we will chat with William Wilkinson- chief winemaker from Le Bonheur to talk about alternative packaging. 

For information about Mandi's Portugal tour, visit https://deltatur.pt/en/unwined2026/

We hear this word sustainability all the time - but what does it really mean when it comes to wine? &nbsp;
Today we&rsquo;ll ask that question to Meghan Littlejohn program manager from Sustainable Winegrowing New Zealand. We will also have Alessio Planeta from Planeta Wines in Sicily. Alessio will talk about their SOStain program me.&nbsp; Also we will chat with William Wilkinson- chief winemaker from Le Bonheur to talk about alternative packaging.&nbsp;
For information about Mandi's Portugal tour, visit&nbsp;https://deltatur.pt/en/unwined2026/

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Unwined with Mandi Robertson

The latest audio and podcasts from CJAD 800 Montreal.

The latest audio and podcasts from CJAD 800 Montreal.

CJAD 800 - The Latest Audio and Podcasts

Unwined: Sustainability...what does it mean when it comes to wine?

Today on Unwined with Mandi, Mandi has her Wines of the Week and welcomes two fascinating guests from the world of wine and food.

First, wine writer Magdalena Kaiser joins the show to discuss her new book celebrating the wines, food, and people of Niagara — and why the region continues to establish itself as one of Canada’s most exciting culinary and wine destinations.

Later, Mandi sits down with William Wilkinson, head winemaker at Le Bonheur Estate in South Africa, for a more personal conversation about his journey in wine, his philosophy as a winemaker, and the story behind one of South Africa’s historic estates.

Today on&nbsp;Unwined with Mandi, Mandi has her Wines of the Week and welcomes two fascinating guests from the world of wine and food.
First, wine writer Magdalena Kaiser joins the show to discuss her new book celebrating the wines, food, and people of Niagara &mdash; and why the region continues to establish itself as one of Canada&rsquo;s most exciting culinary and wine destinations.
Later, Mandi sits down with William Wilkinson, head winemaker at Le Bonheur Estate in South Africa, for a more personal conversation about his journey in wine, his philosophy as a winemaker, and the story behind one of South Africa&rsquo;s historic estates.

Unwined: Two fascinating guests from the world of wine!

This morning on Unwined with Mandi, we’re taking listeners from the rugged coastlines of Tasmania to the vineyards of Ribera del Duero with a show all about flavour, craftsmanship, and wines made for the season ahead.

First, we’ll chat with Tom Wallace from Devil's Corner about why Tasmania has become one of the most exciting cool-climate wine regions in the world, especially for elegant, vibrant Pinot Noir. Then, we’ll switch gears and speak with Jamie Johnson about an exciting new collaboration involving The Balvenie and artist Victor Nai, exploring the intersection of whisky, craftsmanship, and creativity. Finally, we’ll head to Spain with Luisa de Paz from Bodegas Protos to talk about why the bold yet balanced wines of Ribera del Duero are absolutely perfect for BBQ season — from grilled meats to smoky summer evenings. A delicious, globe-trotting show filled with stories, wine, whisky, and plenty of inspiration for what to sip this summer.

This morning on&nbsp;Unwined with Mandi, we&rsquo;re taking listeners from the rugged coastlines of&nbsp;Tasmania&nbsp;to the vineyards of&nbsp;Ribera del Duero&nbsp;with a show all about flavour, craftsmanship, and wines made for the season ahead.
First, we&rsquo;ll chat with Tom Wallace from Devil's Corner about why Tasmania has become one of the most exciting cool-climate wine regions in the world, especially for elegant, vibrant Pinot Noir. Then, we&rsquo;ll switch gears and speak with Jamie Johnson about an exciting new collaboration involving The Balvenie and artist Victor Nai, exploring the intersection of whisky, craftsmanship, and creativity. Finally, we&rsquo;ll head to Spain with Luisa de Paz from Bodegas Protos to talk about why the bold yet balanced wines of Ribera del Duero are absolutely perfect for BBQ season &mdash; from grilled meats to smoky summer evenings. A delicious, globe-trotting show filled with stories, wine, whisky, and plenty of inspiration for what to sip this summer.

Unwined: Wines for the season ahead.

On this special Mother’s Day edition of Unwined with Mandi, host Mandi Robertson celebrated moms with heartfelt stories, delicious food, and wines perfect for raising a glass to the women who do it all.

The show featured Mandi’s top wines of the week, carefully chosen for Mother’s Day celebrations — from brunch tables to elegant family dinners — with a focus on wines that feel joyful, approachable, and memorable.

Joining the show was Teresa Araújo from Sogrape to discuss the iconic Mateus Rosé from Portugal. The conversation explored the beauty of Portugal’s regional grape blends and how Mateus Rosé became one of the world’s most recognizable wines. Listeners also heard the touching historical story behind the bottle’s unique shape — inspired by the flasks used during World War II — a design that has remained virtually unchanged for decades and continues to symbolize both nostalgia and timeless style.

The culinary side of Mother’s Day came courtesy of recipe developer Cristina Iacono, who shared a comforting yet elegant chicken piccata recipe perfect for treating mom at home. The discussion highlighted bright Mediterranean flavours, simple preparation, and why thoughtful home cooking can sometimes be the greatest gift of all.

And bringing some humor and heart to the show was Mother’s Day “spoiling expert” Jake Robertson, who joined Mandi to talk about the little things that make moms feel appreciated — adding a fun, personal, and family-centered touch to the episode.

On this special Mother&rsquo;s Day edition of&nbsp;Unwined with Mandi, host Mandi Robertson celebrated moms with heartfelt stories, delicious food, and wines perfect for raising a glass to the women who do it all.
The show featured Mandi&rsquo;s top wines of the week, carefully chosen for Mother&rsquo;s Day celebrations &mdash; from brunch tables to elegant family dinners &mdash; with a focus on wines that feel joyful, approachable, and memorable.
Joining the show was Teresa Ara&uacute;jo from Sogrape to discuss the iconic Mateus Ros&eacute; from Portugal. The conversation explored the beauty of Portugal&rsquo;s regional grape blends and how Mateus Ros&eacute; became one of the world&rsquo;s most recognizable wines. Listeners also heard the touching historical story behind the bottle&rsquo;s unique shape &mdash; inspired by the flasks used during World War II &mdash; a design that has remained virtually unchanged for decades and continues to symbolize both nostalgia and timeless style.
The culinary side of Mother&rsquo;s Day came courtesy of recipe developer Cristina Iacono, who shared a comforting yet elegant chicken piccata recipe perfect for treating mom at home. The discussion highlighted bright Mediterranean flavours, simple preparation, and why thoughtful home cooking can sometimes be the greatest gift of all.
And bringing some humor and heart to the show was Mother&rsquo;s Day &ldquo;spoiling expert&rdquo; Jake Robertson, who joined Mandi to talk about the little things that make moms feel appreciated &mdash; adding a fun, personal, and family-centered touch to the episode.

Unwined: Sustainability...what does it mean when it comes to wine?

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