Ana Miranda turned New York dreams into a global stage for Portuguese culture

After working at the Portuguese mission to the United Nations and trying out journalism, Ana Miranda decided, in 2011, to build something of her own: a platform to show contemporary Portuguese culture abroad, starting with a short film festival she funded out of her own salary. Fifteen years later…

Joey Bats never fried an egg, now he ships pasteis de nata worldwide

Joey Bats put pastéis de nata on the map in NYC, and he did it by refusing to sell people a history lesson. He'd never cooked a day in his life. Engineer, corporate job, bored out of his mind. He got his mother's Bolo de Bolacha recipe first, sold it door to door to restaurants and bodegas, then sw…

“Losing one-zero”: Nuno Sousa on running a restaurant like a soccer match

Chef Nuno Sousa reflects on his journey from immigrant worker with three jobs to restaurant owner, and on how New York’s culture of resilience, risk-taking and reinvention shaped both his career and his outlook. The conversation traces the growth of Leitao from a street-food concept inspired by Ne…

Rerelease: Bankrol Hayden on making a hit on his death bed

Hayden Inacio grew up in Modesto, California — Central Valley, agricultural, working class. His grandfather emigrated from Terceira in the Azores, came through the East Coast, and eventually built a dairy. By the time Hayden came along, the Portuguese was mostly gone: no language, not much culture,…

Rerelease: Richie Campbell finally addresses the elephant in the room

Richie Campbell went to Jamaica at 18 with one contact and no plan. He printed out Patois lyrics at school to learn the language. He learned to compete in Kingston studios before Portugal fully understood what he was building. Speaking with Tony Gonçalves, one idea prevails: Portugal gave him roots…

Nuno Seixas music invites you to sit down and share what’s going on with your life

Nuno Seixas, 24, grew up in Sintra and attended the prestigious Berklee College of Music in Boston. When he came back, he didn’t only bring his music: he brought a bench, a camera and a simple request: sit down and share what’s going on in your life. The project “Everyubody’s Going Throug Something…

Mackenzie Arromba’s songs may be sad, but she’s full of life

Winning two IPMA awards back to back is reserved only for the best. Mackenzie Arromba has done it at only 25. Even more impressive, her first award was for the very first song she wrote: “hate myself for loving you”. Before the stage, before the photos, before the fame, was a young girl sitting on …

David Rodrigues is the portuguese culinary creator making culture go viral

He started with a camera, a kitchen, and a mission. Dave, the creator behind “How to Cook Stuff”, has built one of the most-watched Portuguese food and culture channels on the internet by doing something deceptively simple: teaching people how to cook Portuguese food in English, with humor, warmth,…

A neuroscientist turned into a fado star:‌ meet Mariana Arroja

A neurocientist walked into a bar in Scotland. She sang fado into an open mic. Everybody loved it. Mariana Arroja’s life changed at that moment: she didn’t plan to become a fadista, but then, the best stories rarely go according to plan. In this conversation with Tony Gonçalves, Mariana talks abou…

Nelson Sobral: A black belt with a guitar, Portuguese at heart

Nelson Sobral’s favourite portuguese dish is sopas. The luso-canadian musician never forgets his roots, just take a look at his guitar. Growing up inspired by Kiss, Nelson has become a voice of his own. Growing up as a first-generation Canadian in Toronto's Little Portugal, Nelson shared how that …