The weather is getting colder and the nights are getting longer, that means only one thing... soup season!
Soup is a great meal to get in lots of nutrition with less cost and less effort.
Chef Allyson Gofton joined Tim Beveridge for Health Hub to chat all things soup.
LISTEN ABOVE

Martin Hawes: The good, the bad, and the ugly of debt
41:46

Allyson Gofton: Supermarkets vs specialists
41:00

Claire Turnbull: What fruits and veg should you keep an eye out for in winter?
40:48