We've heard of Kombucha, some of us have even tried it maybe. But do we really know what it is?
This week, Ashdin is joined by Vikram Mittal of MAVI's pantry to tell us more about the drink. He begins with his story of discovering Kombucha, his experimentation with flavor and taste, some Chemistry lessons about fermentation, Sugar, & Alcohol, making a business out of it, and lastly a few FAQs about it.

Find Vikram Mittal on LinkedIn & Instagram
(https://www.linkedin.com/in/vikram-mittal-30765224/?originalSubdomain=in)
(https://www.instagram.com/vikram_brewer_mittal/?hl=en)

Mavi's Pantry website & Kombucha on Instagram.
(Home – MAVI's Pantry)
(https://www.instagram.com/kombucha.in/?hl=en)

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