The Fork Report Hour 3 (05/30) - Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food, joins the show! Danny Jensen has spent 16 years writing about the incredible food and people of Los Angeles. He’s also the author of LA Scavenger: The Ultimate Search for Los Angeles’s Hidden Treasures; Secret Los Angeles: A Guide to the Weird, Wonderful, and Obscure; and 100 Things to Do in Los Angeles Before You Die.
His first presentation & book signing will be held at Skylight Books (1818 N Vermont Ave) on Friday, June 5th, from 7:00pm – 8:30pm in Los Angeles, CA. The event is free and open to the public.

Farm-Raised vs Wild-Raised Salmon
22:30

Danny Jensen, Author of "Unique Eats" + Dangers of Micro Plastics + More!
25:07

Food Forward + Kyber Lounge + More!
26:14