Different Ways to do Corn and AI Impacts on Food

Hour 1 - Neil discusses his Technique of the Week: Corn. He gives his tips and tricks and all different ways of preparing corn. And what impact will AI have on food? Neil has thoughts. 

Taqueando After Dark and An Insider Guide to Owning a Restaurant

Hour 2 - Bill Esparza joins Neil to talk about the upcoming Taqueando After Dark event in Los Angeles. Guests roam from room to room, each one showcasing a different regional specialty from the street food traditions linking Baja California, Sinaloa, Tijuana, Valle de Guadalupe and LA. Giving back:…

Marco Gagliardi of Josephine in Silverlake

Hour 3 - Neil is joined by chef Marco Gagliardi of Josephine in Silverlake. For Marco Gagliardi and Anthony Dragotto, Josephine, was the grandmother at the center of everything. Two grandmothers on different timelines, both named Josephine, both with tables that filled themselves and doors that nev…

Non-Stick Pans and Descansos Restaurant

Hour 1 - Neil breaks down tips and tricks with non-stick pans. Later in the hour, he's joined by Rob Arellano from Descanso Restaurant to catch up on all things Descanso. Learn more at https://www.descansorestaurantla.com/ 

Sky Burrell on the Optimistic Closing of Sky's Gourmet Tacos

Hour 2 - Neil is joined by Sky Burrell of Sky's Gourmet Tacos to discuss her recent announcement that the restaurant will be closing. After 34 years, Mid-City staple Sky’s Gourmet Tacos announced it will close its full-service restaurant on August 15, 2026, and transition to a catering and ghost-ki…

Tricia Cook of the Pacific Wine and Food Classic Festival

Hour 3 - Tricia Cook from the Pacific Wine and Food Classic Festival joins Neil to discuss her upcoming annual food festival.

Protein, Protein, Protein - Meat Cuts, Rotisserie Chicken and More!

Hour 1- This hour on Fork Report is nothing but the proteins. Technique of the Week is meat cuts, then we are getting into the perfect rotisserie chicken and what to look for when purchasing one. AND the new Campbells Chunky soup frozen bowls. It's all on KFIAM-640

Cinnamon Hawaiian Rolls and Cesare and Pamela Vietina of Cesare Ristorante

Hour 2- Summer isn't over on the Fork Report and we are sharing fun recipes you can do with the new cinnamon Hawaiian rolls. AND a fun party idea with chip bag sandwiches. PLUS we are talking to the creative geniuses behind Cesare Ristorante, Cesare and Pamela Vietina. You want to hear what they ha…

Cesare Ristorante and Neil Answers Your Talkbacks

Hour 3- Fork Report is talking to the creative geniuses behind Cesare Ristorante, Cesare and Pamela Vietina and they brought amazing and light meatballs, pizza, lasagna, and MORE. PLUS we are talking to YOU. We are answering your Talkback questions. It's on KFIAM-640.

Spice Up Your Tuna Casserole, What's Up With Microplastics, and the Rise of Aldi

Neil shares his tips and tricks on tuna casserole. After, he gets into microplastics - what to beware of and what to ignore. Plus, Aldi is setting a standard for grocery shopping and other retailers are paying attention.