Hour 1 - Thanksgiving is just around the corner and it is turkey time on the Fork Report. Neil shares his Thanksgiving turkey tips and welcomes Chef Masa Ose and Andrea Dodson from Chef Cut.
Chef Cut is taking Thanksgiving pre-orders now for whole turkey, turkey breast, smoked ham and whole duck, plus sides and desserts. Order early, quantities are limited. To order: go to TheChefCut.com and use the catering link to request the holiday menu.
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