



America's 250th with The Fork Reporter!
The Fork Report Hour 1 (06/27) - Neil gives an update on his recovery and progress post-Bariatric surgery. Plus, as we near the Fourth of July next week, Neil shares his thoughts on why now is more important than ever to believe and honor in "We The People". Also, this weeks Technique of the Week i…

4th of July, Wild Fork Foods Style!
The Fork Report Hour 2 (06/27) - Paras Tulsiani from Wild Fork Foods joins the show! Neil and Paras go over some of the best deals in meat and seafood to include in your Fourth of July eats.

Isabel Thottam - Director of the Eat! L.A. Food Distribution Program
The Fork Report Hour 3 (06/27) - Isabel Thottam, Director of the Eat! L.A. Food Distribution Program, joins the show! LA Food Distribution Program at the organization Food Access Los Angeles, which provides CSA boxes (like Farmers Market delivery to your doorstep) in LA during the Summer Months. A…

Dad's Day Brunch Ideas
The Fork Report Hour 1 (06/20) - Technique of the Week features Dad's Day brunch ideas. Nom Nom News is all about McDonald's bringing back the original apple pies. Plus, America's favorite cheeses.

Tony Clark (Illusion Magic Lounge) Joins The Fork Report
The Fork Report Hour 2 (06/20) - Tony Clark from Illusion Magic Lounge comes on the show. Dollar stores are competing for your grocery dollars. Plus, Taco Bell has some new limited time items.

Steve Delgado - CEO of Homeboy Industries Joins The Fork Report
The Fork Report Hour 3 (06/20) - CEO Steve Delgado of Homeboy Industries comes on the show to talk about Homeboy Cafes.

The Fork Reporter Returns! Is He Still a "Well Fed Host"?
The Fork Report Hour 1 (06/13) - The Fork Reporter returns after his successful Bariatric surgery! This weeks Technique of the Week is all about protein - what exactly is a protein? What is a high quality protein? Plus, the health risks that can occur from improper protein intake.

Chef Michael Rossi Joins The Fork Reporter!
The Fork Report Hour 2 (06/13) - Chef Michael Rossi joins the show and talks about elevating the cooking styles that he is a fan of.

The Fork Reporter's Bariatric Surgery
The Fork Report Hour 3 (06/13) - The Fork Reporter dives into his successful Bariatric surgery. He details some of the temporary lifestyle adjustments he'll need to follow as he is on the road to recovery and a healthier life ahead, and what it took to make a life changing decision.

Farm-Raised vs Wild-Raised Salmon
The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"