The Fork Report w Neil Saavedra
The Fork Report w Neil Saavedra
Playlist by The Fork Report w Neil SaavedraThe Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.Follow the podcast:
505 clip(s) in playlist
Farm-Raised vs Wild-Raised Salmon
The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"
22:30
Danny Jensen, Author of "Unique Eats" + Dangers of Micro Plastics + More!
The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.
25:07
Food Forward + Kyber Lounge + More!
The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lo…
26:14
In the Heat of Grilling Season!
The Fork Report Hour 1 (05/30) - This weeks Technique of the Week is all about Grilling Season! Neil takes some callers to go over some of the tips and tricks you need to know with grilling as the summer season is full steam ahead.
23:13
The Mic Drop
The Fork Report Hour 2 (05/30) - Oliver Kremer, one of the Founders of Mic Drop, joins the show! Food was never intended to be an afterthought at Mic Drop. The founders have created an elevated, shareable menu including shrimp cocktail, truffle popcorn, caviar service, and charcuterie boards. They …
23:16
Unique Eats and Eateries of Los Angeles
The Fork Report Hour 3 (05/30) - Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food, joins the show! Danny Jensen has spent 16 years writing about the incredible food and people of Los Angeles. He’s also the author of LA Scavenger: The Ultimate S…
26:38
Memorial Day Weekend with The Fork Reporter!
The Fork Report Hour 1 (05/23) - It's Memorial Day Weekend, and the unofficial start to summer is here. Noah Galuten joins the show to talk about his “Grill Time” book launch event!
22:56
From Hot Grease to The Strawberry Festival!
The Fork Report Hour 2 (05/23) - Asha Starks from Hot Grease joins the show! Asha Starks is the founder of Hot Grease, a Southern food and cultural brand reintroducing the fish fry tradition through pop-ups, community events, and storytelling across Southern California. Wing Lam joins the show to t…
24:06
Kristen Johnson, COO of Food Forward + Dave Kunz Join The Fork Reporter!
The Fork Report Hour 3 (05/23) - Kristen Johnson, COO of Food Forward, joins the show! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. By rescuing surplus fruits and vegetables from farms, orchard…
26:09
Live from Wild Fork in Thousand Oaks!
The Fork Report Hour 1 (05/16) - The Fork Reporter is live from Wild Fork Foods in Thousand Oaks! Paras Tulsiani, Ops Director for West Coast, and Marsha Green, Marketing Manager of West Coast, join The Fork Reporter this first hour!
30:20