The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Farm-Raised vs Wild-Raised Salmon

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/fbe28492-d9f5-45e6-8dc0-b46101321193/transcript

Hour 1 - Broadcasting live from the Manhattan Beach Food and Wine Festival, Neil thanks the listeners for their support of the Union Rescue Mission Over the Edge event this past week and welcomes celebrity chef Ben Robinson, executive chef on the Bravo Below Deck television show. He talks about what he'll be presenting at the Food and Wine Festival this evening. Neil is also joined by chef Armando Quiroz from City Club LA.

Hour 1 - Broadcasting live from the Manhattan Beach Food and Wine Festival, Neil thanks the listeners for their support of the Union Rescue Mission Over the Edge event this past week and welcomes celebrity chef Ben Robinson, executive chef on the Bravo Below Deck television show. He talks about what he'll be presenting at the Food and Wine Festival this evening. Neil is also joined by chef Armando Quiroz from City Club LA.

Below Deck's Chef Ben Robinson Live at the Manhattan Beach Food and Wine Festival

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/14725406-8357-410d-b3ed-b4d1015e1051/transcript

Hour 2 - Live from the Manhattan Beach Food and Wine Festival, Neil speaks with Alice Mai, co-founder of AttaGirl Peruvian restaurant in Hermosa Beach. She talks about the many dishes they will be preparing for the food festival in the evening. Later in the hour, he talks with Chef Rudy Suazo of the Maple Block Meat Company in Culver City.

Hour 2 - Live from the Manhattan Beach Food and Wine Festival, Neil speaks with Alice Mai, co-founder of AttaGirl Peruvian restaurant in Hermosa Beach. She talks about the many dishes they will be preparing for the food festival in the evening. Later in the hour, he talks with Chef Rudy Suazo of the Maple Block Meat Company in Culver City.

AttaGirl & The Maple Block Meat Co.

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/c9060a0b-778c-4e61-aa12-b4d1017118f3/transcript

Hour 3 - Live from the Manhattan Beach Food and Wine Festival, Neil continues his conversation with Rudy Suazo from the Maple Block Meat Co. in Culver City. He is later joined by John Sungkamee, owner and founder of Emporium Thai in Los Angeles.

Hour 3 - Live from the Manhattan Beach Food and Wine Festival, Neil continues his conversation with Rudy Suazo from the Maple Block Meat Co. in Culver City. He is later joined by John Sungkamee, owner and founder of Emporium Thai in Los Angeles.

Emporium Thai & Maple Block Meat Co.

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/7ea3f42e-d759-4edf-9371-b4d101822df2/transcript

Farm-Raised vs Wild-Raised Salmon

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The Fork Report w Neil Saavedra

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