Hour 1 - Neil catches up with producer Kayla, what's she's been up to and her latest restaurant ventures. Neil talks summer vegetables and the studio debates okra. And Neil gets into all the tasty flavors of fall, including new caramel apple specials coming soon to McDonald's.

Hour 1 - Neil catches up with producer Kayla, what's she's been up to and her latest restaurant ventures. Neil talks summer vegetables and the studio debates okra. And Neil gets into all the tasty flavors of fall, including new caramel apple specials coming soon to McDonald's.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

The Flavors of Fall

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/f87acaf9-e27c-410c-ad42-b4c3015dd529/transcript

Hour 2 - Neil is joined in the studio by Drina Smith, general manager and co-owner of Blaqhaus Noho. Blaqhaus Noho is an upscale Southern restaurant and lounge located in North Hollywood, California. Founded and owned by Takela "TC" Corbitt, who opened the space in 2019 to bring a welcoming community culture, upscale comfort food, and vibrant nightlife. They will be participating in Black Restaurant Week Los Angeles, which runs from Friday, 9/18 to Sunday, 9/27. Learn more at https://blaqhaus.co/noho  

Hour 2 - Neil is joined in the studio by Drina Smith, general manager and co-owner of Blaqhaus Noho. Blaqhaus Noho is an upscale Southern restaurant and lounge located in North Hollywood, California. Founded and owned by Takela "TC" Corbitt, who opened the space in 2019 to bring a welcoming community culture, upscale comfort food, and vibrant nightlife. They will be participating in Black Restaurant Week Los Angeles, which runs from Friday, 9/18 to Sunday, 9/27. Learn more at <a href="https://blaqhaus.co/noho">https://blaqhaus.co/noho</a> &nbsp;

Blaqhaus Noho

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/c1953415-68a9-44f4-bd09-b4c3017ff13b/transcript

Hour 3 - Street vendor 101 on the streets of Los Angeles. Neil expresses his appreciation for LA street food and clarifies what he thinks is good street vendor etiquette. Then Neil answers your listener talkbacks and messages.

Hour 3 - Street vendor 101 on the streets of Los Angeles. Neil expresses his appreciation for LA street food and clarifies what he thinks is good street vendor etiquette. Then Neil answers your listener talkbacks and messages.

Street Vendor 101

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/def47e61-bd9b-42dc-8711-b4c30181dc0c/transcript

Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th.

For the celebration, Casa Vega’s #1 House Combo Plate will be offered for $2.15, rolled back from its regular $27 price. Guests may select any two traditional items, including cheese, spinach or chicken enchiladas, accompanied by Spanish rice and refried beans 

Earlier this year, Casa Vega opened the Ray Vega Patio, expanding the restaurant while honoring the legacy of its founder. In May, the City of Los Angeles officially named the corner of Ventura Boulevard and Fulton Avenue “Vega Square,” recognizing the Vega Family’s enduring contribution to Los Angeles and the San Fernando Valley. Learn more at casavega.com.

Later in the hour, Kasey Earnest, CEO of the Boys & Girls Club joins the show to talk about their Malibu Chili Cook-Off this Labor Day weekend. Four days of award-winning chili, live performances on the new Aviator Nation Dreamland Music Stage, carnival rides, world-class chili judges, a skate contest, local artists, and the kind of sunset that makes you wonder why you ever go anywhere else for Labor Day weekend! Learn more at malibuchilicookoff.org.

 

Hour 2 - Neil hosts a jam-packed hour with Christy Vega from Casa Vega to promote their 70th Anniversary Party on September 10th.
For the celebration, Casa Vega&rsquo;s #1 House Combo Plate will be offered for $2.15,&nbsp;rolled&nbsp;back from its regular $27 price. Guests may select any two traditional items, including cheese,&nbsp;spinach&nbsp;or chicken enchiladas, accompanied by Spanish rice and refried beans&nbsp;
Earlier this year, Casa Vega opened the Ray Vega Patio, expanding the restaurant while honoring the legacy of its founder. In May, the City of Los Angeles officially named the corner of Ventura Boulevard and Fulton Avenue &ldquo;Vega Square,&rdquo; recognizing the Vega Family&rsquo;s enduring contribution to Los Angeles and the San Fernando Valley. Learn more at casavega.com.
Later in the hour, Kasey Earnest, CEO of the Boys &amp; Girls Club joins the show to talk about their Malibu Chili Cook-Off this Labor Day weekend. Four days of award-winning chili, live performances on the new Aviator Nation Dreamland Music Stage, carnival rides, world-class chili judges, a skate contest, local artists, and the kind of sunset that makes you wonder why you ever go anywhere else for Labor Day weekend! Learn more at malibuchilicookoff.org.
&nbsp;

Casa Vega & the Boys & Girls Club

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/2587af9f-eeed-4215-b272-b4bc017bd907/transcript

The Flavors of Fall

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