Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Southern California’s “summer in January” weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.

Live from Wild Fork in Thousand Oaks!
30:20

Live from Wild Fork in Thousand Oaks: Big Green Egg + Sales Mary's Organic Chicken!
26:52

Live from Wild Fork in Thousand Oaks: Joel Deuter + Enrica Costa + Chef Chris Califa, BBQ Pit Master
28:42