Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station’s winter recipes, takes listener talkbacks, and reflects on Southern California’s “summer in January” weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.

Neil Saavedra raves about an unforgettable charcuterie board from The Wine Station&rsquo;s winter recipes, takes listener talkbacks, and reflects on Southern California&rsquo;s &ldquo;summer in January&rdquo; weather. The conversation continues with thoughts on Latinx identity and Spanish name pronunciation in TV and radio, plus a lively cross with Tim Conway Jr.

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

The Fork Report w Neil Saavedra

Charcuterie + January Sunshine + Radio Talkbacks

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/c8126086-b679-4ec1-86a0-b3d6001a918b/transcript

This week on The Fork Report, Neil digs into some of the late Dolly Parton’s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor and Reporter Jason Nathanson joins Neil to dish on his favorite restaurants and must-try spots across the San Fernando Valley!

This week on&nbsp;The Fork Report, Neil digs into some of the late Dolly Parton&rsquo;s delicious recipes and shares a little Southern-inspired kitchen magic. Plus, KFI News Anchor and Reporter Jason Nathanson&nbsp;joins&nbsp;Neil to dish on his favorite restaurants and must-try spots across the San Fernando Valley!

Dolly’s Recipes & Valley Favorites! 

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/ef224575-5421-4376-8922-b4b501706192/transcript

Neil goes behind the scenes with Tyler Wells, owner of Betsy’s in Altadena, to talk about the restaurant, its food, and what makes it a local favorite. Plus, Richard Syrett from Coast to Coast AM joins Neil to reveal the eerie, supernatural stories behind his new book, Tales from The Rock ’n’ Roll Twilight Zone: Eerie Enigmas and Supernatural Secrets from Rock’s Darkest Corners. 

Neil goes behind the scenes with Tyler Wells, owner of Betsy&rsquo;s in Altadena, to talk about the restaurant, its food, and what makes it a local favorite. Plus, Richard Syrett from&nbsp;Coast to Coast&nbsp;AM&nbsp;joins Neil to reveal the eerie, supernatural stories behind his new book,&nbsp;Tales from The Rock &rsquo;n&rsquo; Roll Twilight Zone: Eerie Enigmas and Supernatural Secrets from Rock&rsquo;s Darkest Corners.&nbsp;

Altadena Eats & Rock ’n’ Roll Mysteries!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/ffd13321-ebd2-42b3-ad46-b4b5017fc549/transcript

The Fork Report, Neil dives into the surprising dangers of drinking too much water, takes on listener Talk Backs, and looks back at a delicious visit from Chef and Owner Tyler Wells of Betsy’s Altadena. Neil recaps the incredible food Tyler brought for the crew—including his amazing August summer recipe that had everyone talking!

The Fork Report, Neil dives into the surprising dangers of drinking too much water, takes on listener&nbsp;Talk Backs, and looks back at a delicious visit from&nbsp;Chef and Owner Tyler Wells of Betsy&rsquo;s Altadena. Neil recaps the incredible food Tyler brought for the crew&mdash;including his amazing&nbsp;August summer recipe&nbsp;that&nbsp;had everyone&nbsp;talking!

Water Warning, Talk Backs & a Taste of Betsy’s Altadena!

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/38032ce8-dfd9-4f37-b146-b4b600020614/transcript

Charcuterie + January Sunshine + Radio Talkbacks

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The Fork Report w Neil Saavedra

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