Neil goes behind the scenes with Tyler Wells, owner of Betsy’s in Altadena, to talk about the restaurant, its food, and what makes it a local favorite. Plus, Richard Syrett from Coast to Coast AM joins Neil to reveal the eerie, supernatural stories behind his new book, Tales from The Rock ’n’ Roll Twilight Zone: Eerie Enigmas and Supernatural Secrets from Rock’s Darkest Corners.

Fall Flavors Are Here! The Techniques, Trends & Tastes Taking Over Your Kitchen
29:54

Hispanic Heritage Month Meets the Grocery Aisle: Top Frozen Meals & a Red Bull Shake-Up!
27:15

Fined for Growing His Own Food?! Plus, Neil Digs Into Your Talkbacks
31:11