Birthdays should be special. Where should you celebrate yours?

This week, Host Brandi Fullwood and friends of Seattle Eats share their favorite places to celebrate a special day. Spoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream.

Discussed in this episode:
The Corson Building, Georgetown 
Monsoon, North Capitol Hill
Iconiq, Mount Baker
No.9 Alley Hotpot, Bitter Lake
Rainier Restaurant, Othello? Rainier Valley
 Halfseas Wine Bar, Ballard
Ramie, Capitol Hill
Needle and Thread, Capitol Hill

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. 

Become a member today at kuow.org/eats.

Birthdays should be special. Where should you celebrate yours?
This week, Host Brandi Fullwood and friends of Seattle Eats share their favorite places to celebrate a special day. Spoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream.
Discussed in this episode:
<ul>
<li>The Corson Building, Georgetown&nbsp;</li>
<li>Monsoon, North Capitol Hill</li>
<li>Iconiq, Mount Baker</li>
<li>No.9 Alley Hotpot, Bitter Lake</li>
<li>Rainier Restaurant, Othello? Rainier Valley</li>
<li> Halfseas Wine Bar, Ballard</li>
<li>Ramie, Capitol Hill</li>
<li>Needle and Thread, Capitol Hill</li>
</ul>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at <a href="mailto:seattleeats@kuow.org">seattleeats@kuow.org</a>.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. It&rsquo;s produced by <a href="https://www.kuow.org/authors/alec-cowan/">Alec Cowan</a> and <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

Spoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream.

Which restaurants actually make your birthday special?

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food. 

Read more about brewery food from Jackie Varriano at the Seattle Times:  https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/ 

Discussed in this episode:
Kochendorfer’s kebaburrito
Blue fin tuna tostadas at Fair Isle’s La Marea
French fry sandwich at Figurehead Brewing
Deck oven pizza at Aslan Brewing 
A surprise hack to elevate your salad at Rhein Haus

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. It is produced by Alec Cowan and edited by Jim Gates. The host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food.&nbsp;
Read more about brewery food from Jackie Varriano at the Seattle Times: &nbsp;<a href="https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/">https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/</a>&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Kochendorfer&rsquo;s kebaburrito</li>
<li aria-level="1">Blue fin tuna tostadas at Fair Isle&rsquo;s La Marea</li>
<li aria-level="1">French fry sandwich at Figurehead Brewing</li>
<li aria-level="1">Deck oven pizza at Aslan Brewing&nbsp;</li>
<li aria-level="1">A surprise hack to elevate your salad at Rhein Haus</li>
</ul>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. It is produced by <a href="https://www.kuow.org/people/alec-cowan">Alec Cowan</a> and edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. The host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about neighborhood breweries with food outshining the pints. 

We tap into neighborhood breweries with great food

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee. 

Discussed in this episode:
Stevie’s Famous Pizza, Phinney Ridge
Sea’d In, Capitol Hill
El Cerro, Capitol Hill 

Check out a load of other new restaurants in Harry’s column Opening Night in Seattle Magazine: https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/ 

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. This episode was edited by Jeannie Yandel. 

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee.&nbsp;
Discussed in this episode:
<ul>
<li>Stevie&rsquo;s Famous Pizza, Phinney Ridge</li>
<li>Sea&rsquo;d In, Capitol Hill</li>
<li>El Cerro, Capitol Hill&nbsp;</li>
</ul>
Check out a load of other new restaurants in Harry&rsquo;s column Opening Night in Seattle Magazine: <a href="https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/">https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/</a>&nbsp;
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is&nbsp;<a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. This episode was edited by <a href="https://www.kuow.org/people/jeannie-yandel">Jeannie Yandel</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time.

Last bites of Seattle summer 

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli. 

Discussed in this episode:
Adventurous eating vs comfort food
Snails, pickles, and herring make the best soups
Finding a little bit of home in a deli

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Jeannie Yandel also edited this episode.

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George&rsquo;s Polish Deli.&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Adventurous eating vs comfort food</li>
<li aria-level="1">Snails, pickles, and herring make the best soups</li>
<li aria-level="1">Finding a little bit of home in a deli</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. <a href="https://www.kuow.org/people/jeannie-yandel">Jeannie Yandel</a> also edited this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to chef Tina Fahnbulleh about her favorite lunch spot on First Hill, George’s Polish Deli.

How to order like a regular at George’s Polish Deli

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.

Read more about tiny bars in the Seattle Times: https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/ 

Discussed in this episode:
Why you save the tiny bar for second dates
The McMenamins that transports you to New Orleans
A smoked beef french fry lollipop (it’s really good) 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.
Read more about tiny bars in the Seattle Times: <a href="https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/">https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/</a>&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Why you save the tiny bar for second dates</li>
<li aria-level="1">The McMenamins that transports you to New Orleans</li>
<li aria-level="1">A smoked beef french fry lollipop (it&rsquo;s really good)&nbsp;</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.

Tiny Bars, Big Feelings

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.  She’ll tell you what to order and how to do it like a regular.

Discussed in this episode:
Luscious claypot eel and umami (sorry) forward xo rolls
Bearing witness to karaoke 
Hitting up the late night spot at 3PM
Thanksgiving at Gan Bei

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. Jonathan Chang helped produce this episode.

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.&nbsp; She&rsquo;ll tell you what to order and how to do it like a regular.<a href="https://www.instagram.com/bootscootinbread/"></a>
Discussed in this episode:
<ul>
<li aria-level="1">Luscious claypot eel and umami (sorry) forward xo rolls</li>
<li aria-level="1">Bearing witness to karaoke&nbsp;</li>
<li aria-level="1">Hitting up the late night spot at 3PM</li>
<li aria-level="1">Thanksgiving at Gan Bei</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and senior producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. Jonathan Chang helped produce this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.

How to order like a regular at Gan Bei

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.

Read more about cold noodles in the Seattle Times: https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-bites/ 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Jonathan Chang helped produce this episode.

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.
Read more about cold noodles in the Seattle Times: <a href="https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-bites/">https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-bites/</a>&nbsp;
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. Jonathan Chang helped produce this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.

Hot Cold Noodle Summer 

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal political hub for aspiring politicians. And we’ll taste the fish! 

Check out more of Scott’s work over on Sound Politics, a podcast about the candidates, policies, and perspectives shaping the Pacific Northwest: https://www.kuow.org/podcast/sound-politics 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team?  Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at https://donate.kuow.org/donate/seattleeatsnotes

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We&rsquo;ll tell you how this backyard party, hosted by a notable elder of Seattle&rsquo;s south end became an informal political hub for aspiring politicians. And we&rsquo;ll taste the fish!&nbsp;
Check out more of Scott&rsquo;s work over on Sound Politics, a podcast about the candidates, policies, and perspectives shaping the Pacific Northwest: <a href="https://www.kuow.org/podcast/sound-politics">https://www.kuow.org/podcast/sound-politics</a>&nbsp;
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team?&nbsp; Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="https://donate.kuow.org/donate/seattleeatsnotes">https://donate.kuow.org/donate/seattleeatsnotes</a>

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle's south end became an informal political hub for aspiring politicians. 

Fish Fry Politics

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years.

Read more about this story a list of what to order: https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years 

Discussed in this episode:
Being a 25 year regular 
Organized chaos at a late night dim sum spot
How to order for a full squad (hint: ask for the whole fish) 
Local Tide’s new spot coming soon.

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Lucy Soucek helped edit this episode. Our host and producer is Brandi Fullwood. 

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years.
Read more about this story a list of what to order:&nbsp;<a href="https://www.kuow.org/stories/victor-steinbrueck-the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years">https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years&nbsp;</a>
Discussed in this episode:
<ul>
<li aria-level="1">Being a 25 year regular&nbsp;</li>
<li aria-level="1">Organized chaos at a late night dim sum spot</li>
<li aria-level="1">How to order for a full squad (hint: ask for the whole fish)&nbsp;</li>
<li aria-level="1">Local Tide&rsquo;s new spot <a href="https://www.instagram.com/eatgoodmart/">coming soon</a>.</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at <a href="mailto:seattleeats@kuow.org">seattleeats@kuow.org</a>.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is&nbsp;<a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. <a href="https://www.kuow.org/authors/lucy-soucek">Lucy Soucek </a>helped edit this episode. Our host and producer is&nbsp;<a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.

Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.

Reprise: This Seattle chef's go-to spot for late night dim sum

It might be National Ice Cream Month but there’s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town.

Check out Naomi’s full line up here.

 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Alec Cowan helped produce this episode.

Become a member today at kuow.org/eats.

It might be National Ice Cream Month but there&rsquo;s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town.
Check out Naomi&rsquo;s full line up <a href="https://www.seattlemet.com/eat-and-drink/2026/06/seattle-s-shaved-ice-scene-goes-around-the-world">here.</a>
&nbsp;
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. <a href="https://www.kuow.org/authors/alec-cowan">Alec Cowan</a> helped produce this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town.

Skip the ice cream this summer

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
&nbsp;

Seattle Eats

Social links:

Follow the podcast:

93 clip(s)