Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.

Read more about tiny bars in the Seattle Times: https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/ 

Discussed in this episode:
Why you save the tiny bar for second dates
The McMenamins that transports you to New Orleans
A smoked beef french fry lollipop (it’s really good) 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.
Read more about tiny bars in the Seattle Times: <a href="https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/">https://www.seattletimes.com/life/food-drink/these-seattle-area-bars-may-be-tiny-but-they-have-great-cocktails-and-more/</a>&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Why you save the tiny bar for second dates</li>
<li aria-level="1">The McMenamins that transports you to New Orleans</li>
<li aria-level="1">A smoked beef french fry lollipop (it&rsquo;s really good)&nbsp;</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area.

Tiny Bars, Big Feelings

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.  She’ll tell you what to order and how to do it like a regular.

Discussed in this episode:
Luscious claypot eel and umami (sorry) forward xo rolls
Bearing witness to karaoke 
Hitting up the late night spot at 3PM
Thanksgiving at Gan Bei

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. Jonathan Chang helped produce this episode.

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.&nbsp; She&rsquo;ll tell you what to order and how to do it like a regular.<a href="https://www.instagram.com/bootscootinbread/"></a>
Discussed in this episode:
<ul>
<li aria-level="1">Luscious claypot eel and umami (sorry) forward xo rolls</li>
<li aria-level="1">Bearing witness to karaoke&nbsp;</li>
<li aria-level="1">Hitting up the late night spot at 3PM</li>
<li aria-level="1">Thanksgiving at Gan Bei</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and senior producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. Jonathan Chang helped produce this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.

Late-Night Food for Early Risers

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.

Read more about cold noodles in the Seattle Times: https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-bites/ 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Jonathan Chang helped produce this episode.

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.
Read more about cold noodles in the Seattle Times: <a href="https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-bites/">https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-bites/</a>&nbsp;
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. Jonathan Chang helped produce this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now.

Hot Cold Noodle Summer 

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal political hub for aspiring politicians. And we’ll taste the fish! 

Check out more of Scott’s work over on Sound Politics, a podcast about the candidates, policies, and perspectives shaping the Pacific Northwest: https://www.kuow.org/podcast/sound-politics 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team?  Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at https://donate.kuow.org/donate/seattleeatsnotes

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We&rsquo;ll tell you how this backyard party, hosted by a notable elder of Seattle&rsquo;s south end became an informal political hub for aspiring politicians. And we&rsquo;ll taste the fish!&nbsp;
Check out more of Scott&rsquo;s work over on Sound Politics, a podcast about the candidates, policies, and perspectives shaping the Pacific Northwest: <a href="https://www.kuow.org/podcast/sound-politics">https://www.kuow.org/podcast/sound-politics</a>&nbsp;
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team?&nbsp; Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="https://donate.kuow.org/donate/seattleeatsnotes">https://donate.kuow.org/donate/seattleeatsnotes</a>

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle's south end became an informal political hub for aspiring politicians. 

Fish Fry Politics

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years.

Read more about this story a list of what to order: https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years 

Discussed in this episode:
Being a 25 year regular 
Organized chaos at a late night dim sum spot
How to order for a full squad (hint: ask for the whole fish) 
Local Tide’s new spot coming soon.

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Lucy Soucek helped edit this episode. Our host and producer is Brandi Fullwood. 

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years.
Read more about this story a list of what to order:&nbsp;<a href="https://www.kuow.org/stories/victor-steinbrueck-the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years">https://www.kuow.org/stories/the-late-night-spot-this-seattle-chef-has-been-going-to-for-25-years&nbsp;</a>
Discussed in this episode:
<ul>
<li aria-level="1">Being a 25 year regular&nbsp;</li>
<li aria-level="1">Organized chaos at a late night dim sum spot</li>
<li aria-level="1">How to order for a full squad (hint: ask for the whole fish)&nbsp;</li>
<li aria-level="1">Local Tide&rsquo;s new spot <a href="https://www.instagram.com/eatgoodmart/">coming soon</a>.</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at <a href="mailto:seattleeats@kuow.org">seattleeats@kuow.org</a>.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is&nbsp;<a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. <a href="https://www.kuow.org/authors/lucy-soucek">Lucy Soucek </a>helped edit this episode. Our host and producer is&nbsp;<a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.

Local Tide's chef and owner, Victor Steinbrueck is a regular at a popular dim sum spot. He explains why he keeps going back, not just for late night dim sum, for anytime. Plus, he'll share what you must order when you go.

Reprise: This Seattle chef's go-to spot for late night dim sum

It might be National Ice Cream Month but there’s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town.

Check out Naomi’s full line up here.

 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Alec Cowan helped produce this episode.

Become a member today at kuow.org/eats.

It might be National Ice Cream Month but there&rsquo;s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town.
Check out Naomi&rsquo;s full line up <a href="https://www.seattlemet.com/eat-and-drink/2026/06/seattle-s-shaved-ice-scene-goes-around-the-world">here.</a>
&nbsp;
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. <a href="https://www.kuow.org/authors/alec-cowan">Alec Cowan</a> helped produce this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town.

Skip the ice cream this summer

This week, host Brandi Fullwood talks to food writer Meg van Huygen about the Seattle sandwich orders that are great year round but perfect for summer: by the lake, on a boat, or in line for the ferry.

Sandwich Spots Discussed:
Bottega Gabriele, Pioneer Square
Oxbow, Montlake
Lyon’s Grocery, Queen Anne
Stacked (Inside Montana Badlands!), Lower Queen Anne
 LASA Sandwiches and Pearls, Lynnwood 
Greenbank Pantry & Deli, Whidbey Island

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your favorite sandwich in the city? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and senior producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to food writer Meg van Huygen about the Seattle sandwich orders that are great year round but perfect for summer:&nbsp;by the lake, on a boat, or in line for the ferry.
Sandwich Spots Discussed:
<ul>
<li>Bottega Gabriele, Pioneer Square</li>
<li>Oxbow, Montlake</li>
<li>Lyon&rsquo;s Grocery, Queen Anne</li>
<li>Stacked (Inside Montana Badlands!), Lower Queen Anne</li>
<li>&nbsp;LASA Sandwiches and Pearls, Lynnwood&nbsp;</li>
<li>Greenbank Pantry &amp; Deli, Whidbey Island</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your favorite sandwich in the city? Give us a call at&nbsp;206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and senior producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to food writer Meg Van Huygen about the Seattle sandwiches that are great year round but perfect for summer. 

Sandwiches are going viral in Seattle. Where are the best ones?

Hot dog! The NYT Wirecutter team made it bracket-official and crowned the Seattle dog best in America. The signature late night street food knocked out every other style in a head-to-head battle (yes, including Chicago and NYC). But how did the best hot dog in America get its cream cheese? We dig into the KUOW archives to tell you the origin story of the Seattle Dog.

Read more about the origin of the Seattle dog on KUOW: https://www.kuow.org/stories/polaroids-how-seattle-s-signature-hot-dog-got-its-cream-cheese 

Check out the hot dog bracket battle on the New York Times: https://www.nytimes.com/wirecutter/reviews/chef-jose-andres-hot-dog-taste-test/

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

 

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

Hot dog! The NYT Wirecutter team made it bracket-official and crowned the Seattle dog best in America. The signature late night street food knocked out every other style in a head-to-head battle (yes, including Chicago and NYC). But how did the best hot dog in America get its cream cheese? We dig into the KUOW archives to tell you the origin story of the Seattle Dog.
Read more about the origin of the Seattle dog on KUOW: <a href="https://www.kuow.org/stories/polaroids-how-seattle-s-signature-hot-dog-got-its-cream-cheese">https://www.kuow.org/stories/polaroids-how-seattle-s-signature-hot-dog-got-its-cream-cheese</a>&nbsp;
Check out the hot dog bracket battle on the New York Times: <a href="https://www.nytimes.com/wirecutter/reviews/chef-jose-andres-hot-dog-taste-test/">https://www.nytimes.com/wirecutter/reviews/chef-jose-andres-hot-dog-taste-test/</a>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
&nbsp;
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

How did the best hot dog in America get its cream cheese? KUOW will tell you the origin story of the Seattle dog, a late night specialty. 

BONUS: Seattle Dog is #1 in America. But why does it have cream cheese?

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of  the newest restaurants in Seattle.

Find out about more openings in the Seattle Times: https://www.seattletimes.com/life/food-drink/18-new-restaurants-in-downtown-seattle-and-neighborhoods-around-it/ 

Discussed in this episode:
Sophon
Baiana, Pike Place Market
Louie’s Deli, Pioneer Square
Anh Ơi Bake Shop, Chinatown-International District

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

 

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they&rsquo;ll tell you how to order at some of&nbsp; the newest restaurants in Seattle.
Find out about more openings in the Seattle Times: <a href="https://www.seattletimes.com/life/food-drink/18-new-restaurants-in-downtown-seattle-and-neighborhoods-around-it/">https://www.seattletimes.com/life/food-drink/18-new-restaurants-in-downtown-seattle-and-neighborhoods-around-it/</a>&nbsp;
Discussed in this episode:
<ul>
<li>Sophon</li>
<li>Baiana, Pike Place Market</li>
<li>Louie&rsquo;s Deli, Pioneer Square</li>
<li>Anh Ơi Bake Shop, Chinatown-International District</li>
</ul>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
&nbsp;
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is<a href="https://www.kuow.org/authors/jonathan-chang"> Jonathan Chang</a>. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

 This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about the openings and closing, shaking things up for better or worse. Plus, they’ll tell you how to order at some of  the newest restaurants in Seattle. 

Hard Goodbyes and Hyped Hoagies

This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It’s a sandwich with lots of details: american cheese, a melt in your mouth egg patty, arugula, labne, muhammara, just to name a few.

ICYMI! We talked about Mayra's bakery on a previous episode with Seattle Times food critic Bethany Jean Clement: https://www.kuow.org/stories/the-bakery-hiding-in-city-hall-with-bethany-jean-clement 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is Jonathan Chang. Our editor is Jim Gates. Our host and producer is Brandi Fullwood.  

This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work. It&rsquo;s a sandwich with lots of details: american cheese, a melt in your mouth egg patty, arugula, labne, muhammara, just to name a few.
ICYMI!&nbsp;We talked about Mayra's bakery on a previous episode with Seattle Times food critic Bethany Jean Clement: <a href="https://www.kuow.org/stories/the-bakery-hiding-in-city-hall-with-bethany-jean-clement">https://www.kuow.org/stories/the-bakery-hiding-in-city-hall-with-bethany-jean-clement</a>&nbsp;
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our producer is<a href="https://www.kuow.org/authors/jonathan-chang"> Jonathan Chang</a>. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. &nbsp;

This week, host Brandi Fullwood talks to baker and owner of Pan de la Selva, Mayra Sibrian. Mayra shares where she routinely gets breakfast in Mount Baker on her way to work.

The Breakfast Sandwich of Champions

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
&nbsp;

Seattle Eats

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