This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about where he thinks we all should be eating right now.

Discussed in this episode:
Try this hidden gem of a Seattle bistro for your next great date night 
New Ballard seafood restaurant from vaunted chef debuts
Hot new Seattle sake bar with fusion food is the talk of the town  

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. 

Become a member today at kuow.org/eats.

 

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about where he thinks we all should be eating right now.
Discussed in this episode:
<ul>
<li aria-level="1"><a href="https://www.seattletimes.com/life/food-drink/try-this-hidden-gem-seattle-bistro-for-your-next-great-date-night/">Try this hidden gem of a Seattle bistro for your next great date night</a>&nbsp;</li>
<li aria-level="1"><a href="https://www.seattletimes.com/life/food-drink/new-ballard-seafood-deli-and-market-from-vaunted-chef-debuts-thursday/">New Ballard seafood restaurant from vaunted chef debuts</a></li>
<li aria-level="1"><a href="https://www.seattletimes.com/life/food-drink/hot-new-seattle-sake-bar-with-fusion-food-is-the-talk-of-the-town/">Hot new Seattle sake bar with fusion food is the talk of the town</a>&nbsp;&nbsp;</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. It&rsquo;s produced by <a href="https://www.kuow.org/authors/alec-cowan/">Alec Cowan</a> and <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.
&nbsp;

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about where he thinks we all should be eating right now.

Three Seattle restaurants you must try right now

As the incoming days of rain threaten to push us inside, Seattle restaurants are making soups worth leaving your house for. This week, host Brandi Fullwood talks to food writer Meg Van Huygen about the best soups around the city.

Discussed in this episode:
Tho Seattle, South Lake Union
Situ Tacos, Ballard
Pidgin Cooperative, Interbay
Kin Len Thai Night Bites, Fremont
Linda's Tavern, Capitol Hill

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Tell us about your favorite soup! Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan  and Brandi Fullwood. 

Become a member today at kuow.org/eats.

As the incoming days of rain threaten to push us inside, Seattle restaurants are making soups worth leaving your house for. This week, host Brandi Fullwood talks to food writer <a href="https://www.instagram.com/megvanhuygen/?hl=en">Meg Van Huygen</a> about the best soups around the city.
Discussed in this episode:
<ul>
<li aria-level="1">Tho Seattle, South Lake Union</li>
<li aria-level="1">Situ Tacos, Ballard</li>
<li aria-level="1">Pidgin Cooperative, Interbay</li>
<li aria-level="1">Kin Len Thai Night Bites, Fremont</li>
<li aria-level="1">Linda's Tavern, Capitol Hill</li>
</ul>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Tell us about your favorite soup! Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. It&rsquo;s produced by <a href="https://www.kuow.org/authors/alec-cowan/">Alec Cowan</a>&nbsp; and <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

 This week, host Brandi Fullwood talks to food writer Meg Van Huygen about the best soups around Seattle.

The best soups for the Seattle soul

Cold beer, good music, and plenty of skewers of meat and veggies– Japanese izakayas are built for the afterwork crowd. Johnny Courtney, the chef and co-owner of Atoma in Wallingford, tells you about his favorite and why you should put it on your list of restaurants to try next.

This week, host Brandi Fullwood finds out how this 2026 James Beard finalist unwinds after a long day and what he orders to celebrate the end of the day.

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan  and Brandi Fullwood. 

Become a member today at kuow.org/eats.

Cold beer, good music, and plenty of skewers of meat and veggies&ndash; Japanese izakayas are built for the afterwork crowd. Johnny Courtney, the chef and co-owner of Atoma in Wallingford, tells you about his favorite and why you should put it on your list of restaurants to try next.
This week, host Brandi Fullwood finds out how this 2026 James Beard finalist unwinds after a long day and what he orders to celebrate the end of the day.
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. It&rsquo;s produced by <a href="https://www.kuow.org/authors/alec-cowan/">Alec Cowan</a>&nbsp; and <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood finds out where Atoma's Johnny Courtney, a 2026 James Beard finalist, unwinds after a long day and what he orders.

How to fix a long day? Cold beer, sake, and plenty of grilled skewers

If you want good barbacoa, you're gonna have to put in the work to make it. Making it the traditional way is a 24-hour process that involves roasting lamb, goat or beef in an underground fire pit until the meat is velvety and almost melts on your tongue.

And if you're not making it yourself, finding the real thing can take some digging, too -- a deep search on Facebook Marketplace, or asking around the neighborhood.

This week, host Brandi Fullwood talks to Gustavo Sagrero, KUOW’s immigration race and identity reporter about his search for traditionally-made barbacoa and how it led him to a family barbecue. 

Read Gustavo’s story on barbacoa here: WA immigrants continue traditional Barbacoa, despite looming threats of deportation 

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan  and Brandi Fullwood. 

Become a member today at kuow.org/eats.

If you want good barbacoa, you're gonna have to put in the work to make it. Making it the traditional way is a 24-hour process that involves roasting lamb, goat or beef in an underground fire pit until the meat is velvety and almost melts on your tongue.
And if you're not making it yourself, finding the real thing can take some digging, too -- a deep search on Facebook Marketplace, or asking around the neighborhood.
This week, host Brandi Fullwood talks to Gustavo Sagrero, KUOW&rsquo;s immigration race and identity reporter about his search for traditionally-made barbacoa and how it led him to a family barbecue.&nbsp;
Read Gustavo&rsquo;s story on barbacoa here: <a href="https://www.kuow.org/immigration/2026-09-30/wa-immigrants-continue-traditional-barbacoa-despite-looming-threats-of-deportation">WA immigrants continue traditional Barbacoa, despite looming threats of deportation</a>&nbsp;
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. It&rsquo;s produced by <a href="https://www.kuow.org/authors/alec-cowan/">Alec Cowan</a>&nbsp; and <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Gustavo Sagrero, KUOW’s immigration race and identity reporter about his search for traditionally-made barbacoa and how he that ended up at a family barbecue. 

Mexican BBQ so good you’ll get back on Facebook

You don’t have to have the right equipment, or a secret location, or a car to start foraging. Plenty of tasty foraged foods are easier to find than you might think: your backyard, parks, and local trails. 

Alexis Nikole Nelson, also known as the @BlackForager on TikTok, wants to make it easier. She has a new cookbook that teaches expert and novice foragers how to find and eat the mushroom, berries, and flower petals. Happy Snacking, Don’t Die is packed with delicious and informative recipes for every season.

Seattle Eats host Brandi Fullwood spoke with Alexis live at Town Hall Seattle as part of the Seattle Arts & Lectures speaker series. Alexis talked about experimenting with recipes, how she connects her indigenous and Black ancestry to her practice, and what it means to be a "filthy vegan."

Check out the rest of the Seattle Arts & Lecture line up and snag tickets: https://lectures.org/ 

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited byJim Gates. It’s produced byAlec Cowan andBrandi Fullwood. 

Become a member today atkuow.org/eats.

You don&rsquo;t have to have the right equipment, or a secret location, or a car to start foraging. Plenty of tasty foraged foods are easier to find than you might think: your backyard, parks, and local trails.&nbsp;
Alexis Nikole Nelson, also known as the @BlackForager on TikTok, wants to make it easier. She has a new cookbook that teaches expert and novice foragers how to find and eat the mushroom, berries, and flower petals. Happy Snacking, Don&rsquo;t Die is packed with delicious and informative recipes for every season.
Seattle Eats host Brandi Fullwood spoke with Alexis live at Town Hall Seattle as part of the Seattle Arts &amp; Lectures speaker series. Alexis talked about experimenting with recipes, how she connects her indigenous and Black ancestry to her practice, and what it means to be a "filthy vegan."
Check out the rest of the Seattle Arts &amp; Lecture line up and snag tickets: <a href="https://lectures.org/">https://lectures.org/</a>&nbsp;
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by<a href="https://www.kuow.org/authors/jim-gates"> Jim Gates</a>. It&rsquo;s produced by<a href="https://www.kuow.org/authors/alec-cowan/"> Alec Cowan</a> and<a href="https://www.kuow.org/authors/brandi-fullwood"> Brandi Fullwood</a>.&nbsp;
Become a member today at<a href="http://kuow.org/eats"> kuow.org/eats</a>.

Seattle Eats host Brandi Fullwood recently spoke with Alexis  Nikole Nelson, live at Town Hall Seattle as part of the Seattle Arts & Lectures speaker series. Alexis talked about how she connects her indigenous and Black ancestry to her practice, and what it means to be a "filthy vegan."

Alexis Nikole Nelson wants you to eat your backyard

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about why he loathes smashburgers–the flattened crispy patties with lacy edges. He’ll share where to get the best juicy, big burgers in the city instead.

You can read more about why Tan prefers big juicy burgers in the Seattle Times: Seattle’s 4 best big burgers: No smashed patties, just juicy beef 

And why Tan is passing on smashburgers here:

Smashburgers took over Seattle. Why? Our food critic has thoughts 

Discussed in this episode:
Little Beast, Ballard – The “classy trashy” signature burger 
The Shambles, Roosevelt – The Shamburger
FlintCreek Cattle Co., Greenwood – cheeseburger special
L’Oursin, Central District – fast-food-style burger

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. 

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about why he loathes smashburgers&ndash;the flattened crispy patties with lacy edges. He&rsquo;ll share where to get the best juicy, big burgers in the city instead.
You can read more about why Tan prefers big juicy burgers in the Seattle Times:&nbsp;<a href="https://www.seattletimes.com/life/food-drink/seattles-4-best-big-burgers-no-smashed-patties-just-juicy-beef/">Seattle&rsquo;s 4 best big burgers: No smashed patties, just juicy beef</a>&nbsp;
And why Tan is passing on smashburgers here:
<a href="https://www.seattletimes.com/life/food-drink/smashburgers-took-over-seattle-why-our-food-critic-has-thoughts/">Smashburgers took over Seattle. Why? Our food critic has thoughts</a>&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Little Beast, Ballard &ndash; The &ldquo;classy trashy&rdquo; signature burger&nbsp;</li>
<li aria-level="1">The Shambles, Roosevelt &ndash; The Shamburger</li>
<li aria-level="1">FlintCreek Cattle Co., Greenwood &ndash; cheeseburger special</li>
<li aria-level="1">L&rsquo;Oursin, Central District &ndash; fast-food-style burger</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. It&rsquo;s produced by <a href="https://www.kuow.org/authors/alec-cowan/">Alec Cowan</a> and <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Times food critic about why he loathes smashburgers and where you can find better, juicier, old fashioned burgers instead. 

The best burgers in Seattle

Birthdays should be special. Where should you celebrate yours?

This week, Host Brandi Fullwood and friends of Seattle Eats share their favorite places to celebrate a special day. Spoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream.

Discussed in this episode:
The Corson Building, Georgetown 
Monsoon, North Capitol Hill
Iconiq, Mount Baker
No.9 Alley Hotpot, Bitter Lake
Rainier Restaurant, Othello? Rainier Valley
 Halfseas Wine Bar, Ballard
Ramie, Capitol Hill
Needle and Thread, Capitol Hill

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by Jim Gates. It’s produced by Alec Cowan and Brandi Fullwood. 

Become a member today at kuow.org/eats.

Birthdays should be special. Where should you celebrate yours?
This week, Host Brandi Fullwood and friends of Seattle Eats share their favorite places to celebrate a special day. Spoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream.
Discussed in this episode:
<ul>
<li>The Corson Building, Georgetown&nbsp;</li>
<li>Monsoon, North Capitol Hill</li>
<li>Iconiq, Mount Baker</li>
<li>No.9 Alley Hotpot, Bitter Lake</li>
<li>Rainier Restaurant, Othello? Rainier Valley</li>
<li> Halfseas Wine Bar, Ballard</li>
<li>Ramie, Capitol Hill</li>
<li>Needle and Thread, Capitol Hill</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at <a href="mailto:seattleeats@kuow.org">seattleeats@kuow.org</a>.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Seattle Eats is edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. It&rsquo;s produced by <a href="https://www.kuow.org/authors/alec-cowan/">Alec Cowan</a> and <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

Spoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream.

Which restaurants actually make your birthday special?

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food. 

Read more about brewery food from Jackie Varriano at the Seattle Times:  https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/ 

Discussed in this episode:
Kochendorfer’s kebaburrito
Blue fin tuna tostadas at Fair Isle’s La Marea
French fry sandwich at Figurehead Brewing
Deck oven pizza at Aslan Brewing 
A surprise hack to elevate your salad at Rhein Haus

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. It is produced by Alec Cowan and edited by Jim Gates. The host and producer is Brandi Fullwood. 

Become a member today at kuow.org/eats.

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food.&nbsp;
Read more about brewery food from Jackie Varriano at the Seattle Times: &nbsp;<a href="https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/">https://www.seattletimes.com/life/food-drink/four-seattle-breweries-with-great-food-from-fair-isle-to-aslan-brewing/</a>&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Kochendorfer&rsquo;s kebaburrito</li>
<li aria-level="1">Blue fin tuna tostadas at Fair Isle&rsquo;s La Marea</li>
<li aria-level="1">French fry sandwich at Figurehead Brewing</li>
<li aria-level="1">Deck oven pizza at Aslan Brewing&nbsp;</li>
<li aria-level="1">A surprise hack to elevate your salad at Rhein Haus</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. It is produced by <a href="https://www.kuow.org/people/alec-cowan">Alec Cowan</a> and edited by <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. The host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about neighborhood breweries with food outshining the pints. 

We tap into neighborhood breweries with great food

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee. 

Discussed in this episode:
Stevie’s Famous Pizza, Phinney Ridge
Sea’d In, Capitol Hill
El Cerro, Capitol Hill 

Check out a load of other new restaurants in Harry’s column Opening Night in Seattle Magazine: https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/ 

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. This episode was edited by Jeannie Yandel. 

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee.&nbsp;
Discussed in this episode:
<ul>
<li>Stevie&rsquo;s Famous Pizza, Phinney Ridge</li>
<li>Sea&rsquo;d In, Capitol Hill</li>
<li>El Cerro, Capitol Hill&nbsp;</li>
</ul>
Check out a load of other new restaurants in Harry&rsquo;s column Opening Night in Seattle Magazine: <a href="https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/">https://seattlemag.com/food-drink/opening-night-sead-inn-tries-something-a-little-different-with-seafood/</a>&nbsp;
<hr>
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is&nbsp;<a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. This episode was edited by <a href="https://www.kuow.org/people/jeannie-yandel">Jeannie Yandel</a>.&nbsp;
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time.

Last bites of Seattle summer 

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli. 

Discussed in this episode:
Adventurous eating vs comfort food
Snails, pickles, and herring make the best soups
Finding a little bit of home in a deli

Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.

Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.

Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is Jim Gates. Our host and producer is Brandi Fullwood. Jeannie Yandel also edited this episode.

Become a member today at kuow.org/eats.

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George&rsquo;s Polish Deli.&nbsp;
Discussed in this episode:
<ul>
<li aria-level="1">Adventurous eating vs comfort food</li>
<li aria-level="1">Snails, pickles, and herring make the best soups</li>
<li aria-level="1">Finding a little bit of home in a deli</li>
</ul>
<hr>
Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it.
Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org.
Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our editor is <a href="https://www.kuow.org/authors/jim-gates">Jim Gates</a>. Our host and producer is <a href="https://www.kuow.org/authors/brandi-fullwood">Brandi Fullwood</a>. <a href="https://www.kuow.org/people/jeannie-yandel">Jeannie Yandel</a> also edited this episode.
Become a member today at <a href="http://kuow.org/eats">kuow.org/eats</a>.

This week, host Brandi Fullwood talks to chef Tina Fahnbulleh about her favorite lunch spot on First Hill, George’s Polish Deli.

How to order like a regular at George’s Polish Deli

The Seattle food scene and the best things to eat in it. New episodes every Thursday.

 

The Seattle food scene and the best things to eat in it. New episodes every Thursday.
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Seattle Eats

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