Which restaurants actually make your birthday special?

Birthdays should be special. Where should you celebrate yours? This week, Host Brandi Fullwood and friends of Seattle Eats share their favorite places to celebrate a special day. Spoiler! Our perfect birthday restaurants have tarot, fried catfish, and soy sauce ice cream. Discussed in this episod…

We tap into neighborhood breweries with great food

Typically, getting food in a brewery, you can expect some simple classics: maybe some tavern pizzas or pretzels, some peanuts. This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about great neighborhood breweries with even better food.  Read more about brewery food …

Last bites of Seattle summer

This week, host Brandi Fullwood and food writer Harry Cheadle squeeze out the last drops of summer, one new restaurant at a time. Think retro pizza shop, dry-aged seafood and Puerto Rican coffee.  Discussed in this episode: Stevie’s Famous Pizza, Phinney Ridge Sea’d In, Capitol Hill El Cerro, Capi…

How to order like a regular at George’s Polish Deli

This week, host Brandi Fullwood talks to Tina Fahnbulleh the chef-owner of Gold Coast Kitchen about her favorite lunch spot on First Hill, George’s Polish Deli.  Discussed in this episode: Adventurous eating vs comfort food Snails, pickles, and herring make the best soups Finding a little bit of h…

Tiny Bars, Big Feelings

Could a tiny bar fix the Seattle freeze? What about boost your dating life? This week, host Brandi Fullwood talks to Seattle Times food critic Tan Vinh about his big feelings about tiny bars around the Seattle area. Read more about tiny bars in the Seattle Times: https://www.seattletimes.com/life/…

How to order like a regular at Gan Bei

This week, host Brandi Fullwood talks to Ellary Collins, a baker at The Wayland Mill. Collins shares her go-to spot in the International District, where late-night industry workers and early-shift bakers cross paths.  She’ll tell you what to order and how to do it like a regular. Discussed in this…

Hot Cold Noodle Summer

This week, host Brandi Fullwood talks to Seattle Times food critic Bethany Jean Clement about the best cold noodle dishes in the city right now. Read more about cold noodles in the Seattle Times: https://www.seattletimes.com/life/food-drink/3-top-seattle-spots-for-cold-noodles-one-of-summers-best-…

Fish Fry Politics

This week, we are heading to a local fish fry with KUOW politics reporter Scott Greenstone. We’ll tell you how this backyard party, hosted by a notable elder of Seattle’s south end became an informal political hub for aspiring politicians. And we’ll taste the fish!  Check out more of Scott’s work …

Reprise: This Seattle chef's go-to spot for late night dim sum

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years. Read more about this story a list of what t…

Skip the ice cream this summer

It might be National Ice Cream Month but there’s more on the menu in Seattle: shave ice, raspado, kakigori, and bingsu. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the coldest, sweetest treats around town. Check out Naomi’s full line up here.   Seattle Eats…