Winner winner James Beard Awards dinner with Tan Vinh

This week, host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards. They'll breakdown the restaurants up for nomination and help you make a reservation before it gets too tough. Plus, what these awards mean for the Seattle food scene. Read more abo…

The Bakery in Seattle's City Hall with Bethany Jean Clement

This week host Brandi Fullwood talks to Seattle Times food writer Bethany Jean Clement about which pastries to snag at bakery tucked inside of Seattle’s City Hall.  Read more about this story from Seattle Times food writer Bethany Jean Clement:https://www.seattletimes.com/pacific-nw-magazine/this-…

Seattle's Most Exceptional Fries with Naomi Tomky

This week host Brandi Fullwood talks to Seattle Met’s Naomi Tomky about finding truly special and exceptional fries in Seattle. Discussed in this episode: Washington Middle School’s absolute mastery of the French fry McDonald’s beef tallow era (RIP) The lingering scent of garlic sauce And whether …

Seattle's New Restaurants Worth the Hype with Tan Vinh

This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city. Discussed in this episode: A Pioneer Square bistro with deliciously tender lamb ribs  The chicken shop worth standin…

From Booming: Grocery sticker shock and the rise of the dollar-store dinner

If you have sticker shock at the grocery store, you’re not alone. In Seattle, the cost of groceries is about 30% higher today than before the pandemic.  Those high prices are straining family budgets and causing many people to change how they shop. Today, a special episode brought to us by our fr…

Wake up and smell the $12 coffee

Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times food critic Tan Vinh speaks with Seattle Times Business reporter Megan Ulu-Lani Boyanton to find out why jitter juice prices are skyrocketing. But don’t fret, they also share some goo…

A guide to Bellevue's best Chinese food

While Seattle food lovers flock to Richmond, BC, Bellevue is steadily becoming home to some of the Pacific Northwest’s most diverse and authentic Chinese food. The dishes you’ll find there tell the story of a community cooking for itself, not just the tourists. From braised goose to smoked tea duck…

I ate 300 items at the best Chinese supermarket

From hot pot to dim sum to made-to-order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood. Read more about T&T Supermarket in The Seattle Times: T&T Supermarket: 12 best …

Four favorite cozy coffee spots...it's all about the couch

 Seattle is a big coffee town. It's also known for its literary scene. So it's only natural that reading and coffee go hand-in-hand. Seattle Times arts and economy reporter Margo Vansynghel joins Tan to share her favorite cozy coffee shops to grab a warm beverage and read a good book.  Read more a…

Bar hoppin' in Tacoma

 When it comes to writing about Tacoma’s bar scene, Seattle Times food and drink writer, Tan Vinh almost ran out of ink. From kitschy tiki bars to serious cocktails, there is plenty to drink and even better food to wash it all down with. Kristine Sherred, a food reporter at The Tacoma News Tribune…