What’s the deal with Seattle hotel food?

From powdered eggs to wagyu tagliata, hotel food has the power to make or break a vacation. But, if you’re a local, where can you get a taste of that vacation mindset without leaving town? This week, host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about why locals ought to c…

The go-to spot for omakase with a DJ set vibe

This week, host Brandi Fullwood talks to Brady Ishiwata-Williams, the chef and owner of Tomo, about his go-to spot for big birthdays, out of town friends, and honestly any day that needs an upgrade. Hint: a skatepark-view omakase run by a chef that makes the whole night feel like a perfect DJ set. …

How to get a Screaming Good Meal Deal™

When you take into account quality, quantity, and the overall dining experience — what bites around Seattle give you the most for your money? This week, host Brandi Fullwood duels Tan Vinh in a screaming good meal deal battle royale (they’re not really going to battle, they’re just gonna talk about…

A Malaysian pop-up that feels like home

This week, Host Brandi Fullwood talks to Emily Kim,co-founder of the Pastry Project and the founder of Crumb Magazine, about her go-to spot for a great meal. Kim seeks out Masakan, a Malaysian pop-up, wherever they spring up. From the pop-up booths to catered meals, their meals have become a fixtur…

Three Seattle restaurant openings you must try

From ancient grains to firefly squid, Seattle’s newest restaurants are trying it all. This week, host Brandi Fullwood talks to Seattle Met food writer Naomi Tomky about the restaurant openings— and one closing— that are hot on critics' minds. They discuss why these long-anticipated openings have di…

Your Seattle Restaurant Week cheat sheet

Call your friends, call your partner and maybe call a babysitter… It's Seattle Restaurant Week! From April 19 to May 2, restaurants are serving prix fixe menus for $20 to $65. But with over 200 hundred participating spots, how do you decide where to eat? Host Brandi Fullwood talks to Seattle food w…

This Seattle chef's go-to spot for late night dim sum

This week, host Brandi Fullwood talks to Victor Steinbrueck, the chef and owner of Local Tide in Fremont, about his go-to-spot to eat in the city. He's been going to this late night dim sum spot with his family, his friends... really anyone for 25 years. Read more about this story a list of what t…

The best jambon-beurre in Seattle

 This week host Brandi Fullwood talks to Seattle Times food writer Jackie Varriano about what a gal has to do to get a good ham sandwich around here. Jackie has reviewed dozens of jambon beurre sandwiches (French for ham and butter) and she has plucked the best ones from the bunch to share with us.…

Winner winner James Beard Awards dinner

This week, host Brandi Fullwood talks to Seattle Times critic Tan Vinh about the nominees for the James Beard Awards. They'll breakdown the restaurants up for nomination and help you make a reservation before it gets too tough. Plus, what these awards mean for the Seattle food scene. Read more abo…

The bakery in Seattle's City Hall

This week host Brandi Fullwood talks to Seattle Times food writer Bethany Jean Clement about which pastries to snag at bakery tucked inside of Seattle’s City Hall.  Read more about this story from Seattle Times food writer Bethany Jean Clement:https://www.seattletimes.com/pacific-nw-magazine/this-…