How can we make everyday meals more delicious without making cooking more complicated? Award winning chef Mark Moriarty joins Karl Henry to discuss his new book, Everyday Delicious, and how simple techniques, confident seasoning and making the most of everyday ingredients can transform home cooking.
They explore the changing demands of cooking, the importance of getting value from ingredients and how to make time for food amid busy lives. Mark also discusses his new studio, the challenges of running a business, avoiding burnout and learning to appreciate success along the way.
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