Recipe: Becky Excell's gluten-free air fryer cooking tips from Good Food Festival
Becky Excell talked to Noni Needs at the Good Food Festival at Goodwood about cooking her gluten-free recipes in an air-fryer. Nigella Lawson, the domestic goddess calls Becky "The Queen of Gluten-free." When Becky couldn't find foods that she needed to keep her healthy and well she just created …
Recipe: Marcus Bean talks risotto and all things Good Food Festival to Petersfield's Shine Radio
Shine Radio goes to the Good Food Festival and talks to This Morning's chef Marcus Bean. During an outside Broadcast Marcus Bean talks to Noni Needs about his new Chicken Cookbook, what his favourite recipe is for breakfast and what he would cook for his wife as a treat. The interview was first …
Petersfield's "foodie" Fairweather talks gourmet sandwiches
Ever thought about having gourmet sandwiches for your dinner or supper? "You are only limited by your own imagination," says James "Foodie" Fairweather. Listen for tips about what to serve for the humble gourmet sandwich. For more Shine Radio Recipes listen where ever you get your podcasts.
Recipe: Liss' Chef Next Door Escalope Holstein - chicken with a surprise
The Escalope Holstein is a quick and easy breaded chicken dish with a surprise from Hampshire's "Chef Next Door." Peter tells Noini Needs all about one of his favourite meals that uses a whole chicken breast, is cheap and satisfying as he adds an egg on top. Simple and delicious our own Noni Need…
Recipe: Bold Bean craze arrives in Petersfield
University student Phoebe Peppiatt tells Noni Needs all about the latest craze in her house - Bold Beans. Check out what she calls her Recipe of Dreams: Chickpeas, roasted carrots, harissa with air fried chicken and a boujee bed of yoghurt dressing. This is a quick and easy recipe for four - serv…
Petersfield Market: Biltong is on a Liss' butcher's menu
This week's Shine radio recipe ventures to Petersfield's farmers market where biltong is on the menu. Butcher and Larder owner, Gideon Carter talks to Noni Needs about his superb biltong and his approach to butchery and what's on offer. With a new shop recently opened in Liss, they can be found a…
Recipe: Quick and easy domestic goddess bar nuts from Petersfield
Lulu William's, near Petersfield share's another domestic goddess's bar nut recipe. Its quick and easy, buttery, salty, herby and delicious. She shows Noni Needs how to use up those opened packet of nuts in your cupboard and turn it into a delicious snack or gift for someone to have with a glass…
Tofu Recipe: Petersfield nutritionist whizzes up quick and easy chocolate mousse
Petersfield Nutritionist Becky Taee loves experimenting with food and making quick and easy recipes. This time Silken Tofu has inspired a quick and easy Chocolate mousse. Noni Needs finds out how it tastes and how to make it. Listen here. For more recipes go to Shinreadio.uk
Recipe: an Italian Sgroppino cocktail made in Petersfield
Another celebratory cocktail for those special occasions. Do you fancy ice cream with an Italian twist - whisked, light and fluffy. Simon Perry prepares cocktails for his friends and shows Noni Needs what's involved in putting together a Sgroppino. He said: "It's like an angel crying on your ton…
Recipe abroad: Quick and easy Raclette from Chamonix, France comes to Petersfield
Haute-savoie cooking is from the Savoie region in France. Typical Savoyard cooking is from the Chamonix Mont-Blanc and is based on cheese and potatoes. It includes Fondue, Raclette and La Tartiflette. All very cheesy. Never off-duty, when Noni Needs went on a Girl Powder Mountain retreat to Cha…