Petersfield's Shine Radio
The Shine Radio recipe
Playlist by Petersfield's Shine RadioEach week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds. Noni loves to eat, cook, chat and have a laugh about what we …Follow the podcast:
121 clip(s) in playlist
Petersfield Market: Biltong is on a Liss' butcher's menu
This week's Shine radio recipe ventures to Petersfield's farmers market where biltong is on the menu. Butcher and Larder owner, Gideon Carter talks to Noni Needs about his superb biltong and his approach to butchery and what's on offer. With a new shop recently opened in Liss, they can be found a…
06:13
Recipe: Quick and easy domestic goddess bar nuts from Petersfield
Lulu William's, near Petersfield share's another domestic goddess's bar nut recipe. Its quick and easy, buttery, salty, herby and delicious. She shows Noni Needs how to use up those opened packet of nuts in your cupboard and turn it into a delicious snack or gift for someone to have with a glass…
05:10
Tofu Recipe: Petersfield nutritionist whizzes up quick and easy chocolate mousse
Petersfield Nutritionist Becky Taee loves experimenting with food and making quick and easy recipes. This time Silken Tofu has inspired a quick and easy Chocolate mousse. Noni Needs finds out how it tastes and how to make it. Listen here. For more recipes go to Shinreadio.uk
09:05
Recipe: an Italian Sgroppino cocktail made in Petersfield
Another celebratory cocktail for those special occasions. Do you fancy ice cream with an Italian twist - whisked, light and fluffy. Simon Perry prepares cocktails for his friends and shows Noni Needs what's involved in putting together a Sgroppino. He said: "It's like an angel crying on your ton…
06:35
Recipe abroad: Quick and easy Raclette from Chamonix, France comes to Petersfield
Haute-savoie cooking is from the Savoie region in France. Typical Savoyard cooking is from the Chamonix Mont-Blanc and is based on cheese and potatoes. It includes Fondue, Raclette and La Tartiflette. All very cheesy. Never off-duty, when Noni Needs went on a Girl Powder Mountain retreat to Cha…
12:17
Recipe: A Stroud 'Foodie's' favourite with Chairman Mao's red-braised pork belly
James 'Foodie' Fairweather, Stroud, Hampshire resident talks to Noni Needs about his love of Sichuan cooking. One of Foodie's favourite writers is Fuchsia Dunlop, along with her Chairman Mao's red-braised pork recipe. A real treat if you haven't cooked Sichuan before from her book Shark's Fin & S…
06:21
The Road from Karachi: An Indian family cookbook re-published after 30 years, is now raising money for clean water pumps
Nadia Arab'sThe Road From Karachi is a family cookbook that originated in the 1980s was lost, found and published now, 30 years later. Nadia Arab, from Portsmouth, Hampshire talks to Noni Need about how family set up a cookery school in Buckland, Portsmouth in 1984, created the Indian Cookery Mad…
07:33
Recipe: 'Stroud's Foodie' Fairweather talks not celebrating in February
It's February and local Stroud resident, James 'Foodie Fairweather' is chatting to Noni Needs about not celebrating Valentine's or pancake day. Get your fix of bah humbug. There are a few simple venison tips from 'Foodie' , deer, Sky Park Farm with his usual dry wit.
09:45
Recipe: Petersfield resident going for gold and wants to get you marmalade making
A Peterfield Resident wants to get everyone marmalade making to enter the Fortnum & Mason of London sponsored Dalemain Marmalade Awards. There's not much time left, deadline for entries is February 5 but if you want to drop it off at a collection point it's January 26, nearest to Petersfield is Wi…
14:34
Recipe: French toast with Pandoro from a Stroud foodie
Christmas has passed but if you have Pandoro to finish off, try cooking delicious french toast. Kate Fairweather in Stroud, Hampshire was gifted a Pandoro and shows Noni Needs what she does with it for breakfast or a delicious snack.
07:52