Mike Edge, Sr. Regional Marketing Director, Dairy Farmers of Wisconsin talks with Pam Jahnke about how critical the holidays are for Wisconsin's cheese industry.

As 90 percent of Wisconsin milk is made into cheese and 90 percent of that cheese is sold outside of the state, the team at DFW collaborates with some of the largest and most influential retail chains and distributors to ensure that Wisconsin Cheese and Dairy are available and highlighted to their customers. 


 Go to WisconsinDairy.org to learn more about your dairy checkoff

Mike Edge, Sr. Regional Marketing Director, Dairy Farmers of Wisconsin talks with Pam Jahnke about how critical the holidays are for Wisconsin's cheese industry.
As 90 percent of Wisconsin milk is made into cheese and 90 percent of that cheese is sold outside of the state, the team at DFW collaborates with some of the largest and most influential retail chains and distributors to ensure that Wisconsin Cheese and Dairy are available and highlighted to their customers. 
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 Go to WisconsinDairy.org to learn more about your dairy checkoff

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

More than $32 million in dairy farmer generated funds are managed by Dairy Farmers of Wisconsin (DFW).  Headquartered in Madison, DFW focuses on enhancing the value of all Wisconsin produced dairy products.

Ultimately the goal is to return those dairy invested dollars back to the farm gate.

Dairy Farmers of Wisconsin connects with farmers and consumers to take them behind the curtain of marketing, analytics, and consumer trends to try and show them the value generated on their behalf.

This program is sponsored by Dairy Farmers of Wisconsin.

Dairy Farmers of Wisconsin

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Holidays Are Big For WI Cheesemakers

Jim Versweyvld, UW-Extension Farm Management Specialist says farms need to slow down and think about how they introduce new employees to their farming duties.  Clear communications about duties and policies like cell phone use are key.
It's all about the numbers. 

The latest Census of Agriculture painted a pretty bleak picture if you looked at the cumulative trend for Wisconsin farms.  Stephanie Hoff tries to get a grasp on the trends with the help of Jeff Hadacheck, ag economist, who explains the influences behind the trends.

Curt Larson, President and CEO of Equity Cooperative Livestock Sales Association says they're months away from reopening an idle livestock facility in Maquoketa, Iowa.  Larson says the building was erected back in the 60's and was state-of-the-art at the time.  Now, they're repairing fences and replacing scales.  He said their hope is to have it fully operational by late summer, early fall.  He explains the situation to Pam Jahnke.

MMore jobs than graduates!  That's the story for the graduating class at UW-Platteville's ag school this spring.  Charitee Seebecker discusses numbers and high demand areas with Dr. Tera Montgomery.

Jim Versweyvld, UW-Extension Farm Management Specialist says farms need to slow down and think about how they introduce new employees to their farming duties.  Clear communications about duties and policies like cell phone use are key. It's all about the numbers. 
The latest Census of Agriculture painted a pretty bleak picture if you looked at the cumulative trend for Wisconsin farms.  Stephanie Hoff tries to get a grasp on the trends with the help of Jeff Hadacheck, ag economist, who explains the influences behind the trends. Curt Larson, President and CEO of Equity Cooperative Livestock Sales Association says they're months away from reopening an idle livestock facility in Maquoketa, Iowa.  Larson says the building was erected back in the 60's and was state-of-the-art at the time.  Now, they're repairing fences and replacing scales.  He said their hope is to have it fully operational by late summer, early fall.  He explains the situation to Pam Jahnke.
MMore jobs than graduates!  That's the story for the graduating class at UW-Platteville's ag school this spring.  Charitee Seebecker discusses numbers and high demand areas with Dr. Tera Montgomery.

Take Of New Employees - And More Jobs Than Grads

Whether you're getting married at the farm or your farm is the venue -- put insurance on the to-do list! Carmen Brueggen Katsma is a Rural Mutual Insurance agent out of Poynette. She says she’s seen the wedding barn industry boom in her neck of the woods and she serves a number of them on their insurance needs. She walks us through the basics: the type of insurance you'll need, how to customize the insurance, and common claims.

Whether you're getting married at the farm or your farm is the venue -- put insurance on the to-do list! Carmen Brueggen Katsma is a Rural Mutual Insurance agent out of Poynette. She says she’s seen the wedding barn industry boom in her neck of the woods and she serves a number of them on their insurance needs. She walks us through the basics: the type of insurance you'll need, how to customize the insurance, and common claims.

Insuring A Farm Wedding

Vegetable processors across the country are feeling price pressure due to tariffs on steel, according to the Midwest Food Products Association. It's amped up the competition with foreign processors. Wisconsin is one of the top states in the production of the major processing vegetables, notably green peas, snap beans, and potatoes. This year, at least two Wisconsin food processors are closing their doors. MWFPA President Jason Culotta represents food processors in Wisconsin, Minnesota, and Illinois. He says in 2023, the U.S. became a net food importer for the first time. He says this is a problem because food processors cannot compete with the prices of foreign competitors.

Vegetable processors across the country are feeling price pressure due to tariffs on steel, according to the Midwest Food Products Association. It's amped up the competition with foreign processors. Wisconsin is one of the top states in the production of the major processing vegetables, notably green peas, snap beans, and potatoes. This year, at least two Wisconsin food processors are closing their doors. MWFPA President Jason Culotta represents food processors in Wisconsin, Minnesota, and Illinois. He says in 2023, the U.S. became a net food importer for the first time. He says this is a problem because food processors cannot compete with the prices of foreign competitors.

Holidays Are Big For WI Cheesemakers

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MID-WEST FARM REPORT - MADISON

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