Generational Service Builds Family's Fair Story

For the Immel Family, the Fond Du Lac County fair is more than just a fair. For 4 generations, the family has served in numerous coordination roles and find great enjoyment in giving to the community that helped to shape their passions. Pat and her grandson Saywer tell us how their fair story began.

Fairest Of The Fairs Enthusiasts Encourage Contestants

The Wisconsin Fairest of the Fairs program has been impacting people’s lives for over 60 years. Throughout the years, the sisterhood of the Fairests has remained a place where young women grow in confidence, poise and public speaking. But the community goes beyond the girls themselves. Nicole Nohl-…

Lessons Learned As A First-Year Fairboard Member

It takes a village to make a fair run and often the ringleaders are those on the fair boards. Melody Thiel is a new board member with the Calumet County Agricultural Association Board of Directors. Although she's only been in her role for a little under a year, Melody is no stranger to the fair. Sh…

Quality Cheese Speaks On The Palette

When a person spends over a decade critiquing and analyzing cheese, it becomes second nature, as if it's a language you've been speaking since birth. Russell Smith recently judged at this year's World Championship Cheese Contest, an event that he's been judging at since 2012. He says that no matter…

Leadership Starts With You

When people describe leadership training, it can encompass any number of theories and strategies to help understand the best ways to inspire a group of people with the goal to work together for a common cause. Fred Lohman is a supervisor as a cheese plant in Wisconsin and tells us what it means to …

After Contest Success, Klondike Reflects On A Century Of Heritage

Coming off the success at the World Championship Cheese Contest, Dave Buholzer of Klondike Cheese tells Stephanie Hoff about his family's 100-year journey. From milk cans in 1925 to its current status as a world-class, multi-generational powerhouse, Klondike is an example of how cheesemaking has ev…

What Does DATCP Waiver On PRRS/PEDv Testing Mean For WI Pork?

Wisconsin has adopted a waiver suspension on testing for Porcine Reproductive & Respiratory Syndrome(PRRS) as well as Porcine Epidemic Virus (PEDv) in the states hog population. The waiver brings some relief to the states pork producers after uncertainty on how far a proposed rule revision would a…

DBIA Helps To Make Vodka From Sheep Whey

The Dairy Business Innovation Alliance or DBIA gives out grants every year to businesses within the dairy industry to help them start, grow, and renovate. One of the more unique recipients makes vodka using sheep whey. Scott Kring, a co-owner of Birch Point Distillery in Westby, shares how this pro…

Beef Plant Closures Hit Wisconsin

Beef plants across the country have been closing, and this is due to a multitude of reasons. One of these reasons is the historically low number of cattle within the US. Brenda Boetel, the department chair and professor of agricultural economics at UW-River Falls, shares a more in depth look at the…

AI Brings Pros And Cons To The Dairy Plus Cattle Market Making Interesting Moves Down - Heinberg

Dr. Tera Montgomery, Director at the School of Agriculture, University of Wisconsin-Platteville says they've got a lot to offer students and industry.  In her conversation with Kiley Allan, Montgomery says campus offers seven majors, including animal science and ag-business. Enrollment is rising du…