Driving Demand With Your Checkoff Dollars -Ken Heiman
To help elevate Wisconsin’s dairy industry, Dairy Farmers of Wisconsin has not only upheld our state's reputation for superior cheese, but they’ve also amplified our presence across the world. Ken Heiman, owner of Nasonville Dairy in Marshfield joins us for this month’s Check-in With Dairy Checkoff…
Center For Dairy Research - Amazing Partner - Ken Heiman
While Dairy Farmers of Wisconsin cannot invest in physical brick and mortar buildings, they can invest in the people that populate that building. That's exactly what's happening at the Center for Dairy Research on the UW-Madison campus. Ken Heiman, owner/operator of Nasonville dairy in Marshfield…
Going Beyond The Dairy State With Your Checkoff Dollars - Suzanne Fanning
In Wisconsin, we know how good our cheese is. It’s anything but ordinary. But with over 600 varieties, it’s important that people all over the world think that too. Suzanne Fanning, Chief Marketing Officer for Dairy Farmers of Wisconsin joins us for this month’s check in with dairy checkoff and say…
Understanding Your Investments - Kristen Metcalf
Kristen Metcalf always had a curiosity about how their financial dairy contributions were being used by Dairy Farmers of Wisconsin. When a board vacancy appeared in her district, she decided to toss her hat in the ring. Now, as an active board member of Dairy Farmers of Wisconsin, Metcalf is invi…
Holiday Happenings - Rachel Kerr
The holiday season is one of the best times to highlight Wisconsin's dairy products, dairy farmers and dairy processors. Rachel Kerr is the Senior Director of Experiential and Brand Marketing for Dairy Farmers of Wisconsin. Through industry research, DFW has found some common trends in what consu…
Food Fanatics Help Art Of Cheese Festival Soar - Fanning
Dairy Farmers of Wisconsin have been focused on "food fanatics" for the past few years, with calculated research behind them. Suzanne Fanning, senior vice president of Dairy Farmers of Wisconsin and chief marketing officer of Wisconsin Cheese, talks with Pam Jahnke about that research and how it …
Wisconsin Will Be Highlighted During World Dairy Summit - Chad Vincent
World Dairy Summit: The World Dairy Summit is being held in Chicago, Illinois, and brings together more than 1000 participants from dozens of countries. This is the first time in the U.S since 1993, providing the U.S. dairy industry a prime opportunity to showcase the nation’s excellent dairy farm…
Adopt A Cow Is Back - Pam Selz-Pralle
Cows, kids and calves - it's a magical combination. Just ask Clark County Dairy Producer, Pam Selz-Pralle. She's one of Wisconsin's participants in the annual Adopt-A-Cow campaign that pairs school children nationwide with a newborn dairy calf on an actual farm. Listen in as Selz-Pralle explains…
Here Comes The Art Of Cheese - Rachel Kerr
Wisconsin has always been known for its long history of cheesemaking, but now it may also be known for its incredible artisan cheese festival. Art of Cheese is an exclusive cheese festival created for the world’s biggest cheese lovers, and it’s happening across downtown Madison and the surrounding …
RootCurd's Already A Winner For Wisconsin
A team of students at UW-River Falls have pulled together a winning dairy combination that not only provides great nutrition and taste, but also a calming effect for those enjoying it! RootCurd at first blush might not seem yummy, but students that have been developing the product says it's defini…