This week, Chef Melvyn lee & Denise discover the sweet history of 75 Ah Balling Peanut Soup. Tang yuan, or velvety, chewy, glutinous rice balls stuffed with a variety of fillings are a winning formula for this family-run local brand!
CHEF DYLAN ONG RECOMMENDS TEOCHEW BRAISED DUCK RICE
CHEF DYLAN ONG ON HIS NEW EATERY CHOON HOY PARLOR
S'PORE HERITAGE: BEST CHAPATI IN GEYLANG SERAI!