CRISPY-BOTTOMED CLAYPOT RICE PACKED WITH INGREDIENTS

We have new Makan Kakis, the dynamic duo behind lifestyle brand Pasir Panjang Boy, Tinoq Russell Goh & Dylan Chan who not only have successful careers in beauty & fashion, they are also impeccable hosts and cooks, as demonstrated through their wildly successful private dining experience. We'll be h…

DECADENT OXTAIL CURRY DEBAL - JUST IN TIME FOR X'MAS!

Our Makan Kaki & co-founder of shrimp paste chicken concept Har Har Chicken, Bevin Desker is flying the flag high for his Eurasian cuisine with this recommendation. You may be familiar with spicy, zingy curry debal (also known as curry devil and usually made with chicken), but have you tried meltin…

INDONESIAN SNACKS, NASI PADANG, SOUPS & MORE IN S'PORE!

Hi Makan Kakis, Lyn Lee of Awfully Chocolate returns with a recommendation for excellent Indonesian food including Nasi Padang with unique dishes like green chilli beef tendon! Deep-fried street snacks like stuffed tofu, battered tempeh and bakwan sayur (veggie fritters) are also on the menu of thi…

MUST-TRY FRIED HOKKIEN MEE

Our Makan Kaki Chef Sherwin Poon of Scotts Grill is self-confessed obsessed with Hokkien Mee - it's his favourite hawker food and with years of eating and cooking (he does an inspired lobster and sakura ebi pasta at his restaurant), he is confident new-kid-on-the-block Ah Jie Hokkien Mee is one of …

TRADITIONAL CLAYPOT TURTLE SOUP, ANYONE?

Chef Marvas Ng of Path returns to share his go-to spot for bubbling claypot turtle soup - something Denise had never tried before till now! It's all about the delicate balance of herbs and turtle textures for Chef Marvas, so have a listen and go check out this turtle soup institution in Geylang!

MASTERCHEF SG WINNER INDERPAL SINGH'S NASI LEMAK CHOICE!

COMFORTING PRAWN MEE WITH A TRADITIONAL, HOMEY TASTE

Co-founder of Har Har Chicken, Lennard Yeong loves these prawn noodles that are crafted with so much care. The taste is light but flavourful and after shadowing the lady behind these noodles for his CNA story, he has newfound appreciation for the dish!

SIMPLE BUT SUPER TASTY PRAWN MEE

Head Chef of Scotts Grill, Sherwin Poon grew up eating this prawn mee and he loves it for its simplicity and nostalgia. But make no mistake, it's simple but really robust, umami and satisfying, thanks to the punchy chilli paste!

SCOTTS GRILL CHEF SHERWIN POON PART 1

How did this 26-year-old chef work his way to helming the kitchen of the brand new grill concept by The Les Amis Group? Chef Sherwin Poon speaks with wisdom and passion beyond his tender years, sharing his vision for his restaurant and staff, as well as what diners can expect at Scotts Grill. He al…

SCOTTS GRILL CHEF SHERWIN POON PART 2

In part 2 of our chat, Chef Sherwin Poon shares his hawker favourites and recommends a simple, but far from basic prawn noodles that he grew up eating. Adding kway teow and lots of chilli paste elevates the hae mee to beyond just simplicity in a bowl!