We have a new Makan Kaki! Dylan Ong, the chef-owner behind French-Asian restaurant The Masses and former affordable French bistro Saveur has just opened a new eatery in tribute to his mother. Choon Hoy Parlor honours her heirloom dishes and recipes developed as a former Kway Chap hawker, but also celebrates his team's culinary heritage with a menu that ranges from nourishing soups to rojak to dry laksa to hearty meat platters. Listen to Part 2 next for Chef Dylan's Teochew Braised Duck recommendation!