In this second part of our chat with Choon Hoy Parlor's chef-owner Dylan Ong, he reveals the ingredients to his ultimate fantasy dinner party and recommends one of his favourite places to go for his Teochew Braised Duck Rice fix!

In this second part of our chat with Choon Hoy Parlor's chef-owner Dylan Ong, he reveals the ingredients to his ultimate fantasy dinner party and recommends one of his favourite places to go for his Teochew Braised Duck Rice fix!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

CHEF DYLAN ONG RECOMMENDS TEOCHEW BRAISED DUCK RICE

We have new Makan Kakis, the dynamic duo behind lifestyle brand Pasir Panjang Boy, Tinoq Russell Goh & Dylan Chan who not only have successful careers in beauty & fashion, they are also impeccable hosts and cooks, as demonstrated through their wildly successful private dining experience. We'll be hearing more about their work next year, but for now, enjoy their recommendation for this excellent claypot rice on Beach Road!

We have new Makan Kakis, the dynamic duo behind lifestyle brand <a href="https://www.pasirpanjangboy.com/">Pasir Panjang Boy</a>, Tinoq Russell Goh &amp; Dylan Chan who not only have successful careers in beauty &amp; fashion, they are also impeccable hosts and cooks, as demonstrated through their wildly successful private dining experience. We'll be hearing more about their work next year, but for now, enjoy their recommendation for this excellent claypot rice on Beach Road!

CRISPY-BOTTOMED CLAYPOT RICE PACKED WITH INGREDIENTS

Our Makan Kaki & co-founder of shrimp paste chicken concept Har Har Chicken, Bevin Desker is flying the flag high for his Eurasian cuisine with this recommendation. You may be familiar with spicy, zingy curry debal (also known as curry devil and usually made with chicken), but have you tried meltingly tender oxtail curry debal? It's a devilishly prepared with bacon, sausages, vegetables & vinegar for zing. Eurasian institution Quentin's is just the place to visit for your fix and even better, you can order online and have it delivered for your next festive season party! 

Our Makan Kaki &amp; co-founder of shrimp paste chicken concept Har Har Chicken, Bevin Desker is flying the flag high for his Eurasian cuisine with this recommendation. You may be familiar with spicy, zingy curry debal (also known as curry devil and usually made with chicken), but have you tried meltingly tender oxtail curry debal? It's a devilishly prepared with bacon, sausages, vegetables &amp; vinegar for zing. Eurasian institution Quentin's is just the place to visit for your fix and even better, you can order online and have it delivered for your next festive season party!&nbsp;

DECADENT OXTAIL CURRY DEBAL - JUST IN TIME FOR X'MAS!

Hi Makan Kakis, Lyn Lee of Awfully Chocolate returns with a recommendation for excellent Indonesian food including Nasi Padang with unique dishes like green chilli beef tendon! Deep-fried street snacks like stuffed tofu, battered tempeh and bakwan sayur (veggie fritters) are also on the menu of this popular Lucky Plaza eatery that specialises in a variety of (soto) soups. Listen & download this podcast now for all the delicious details and check out the world's first chocolate raclette wheel at the new Awfully Chocolate Experience Cafe!

Hi Makan Kakis, Lyn Lee of Awfully Chocolate returns with a recommendation for excellent Indonesian food including Nasi Padang with unique dishes like green chilli beef tendon! Deep-fried street snacks like stuffed tofu, battered tempeh and bakwan sayur (veggie fritters) are also on the menu of this popular Lucky Plaza eatery that specialises in a variety of (soto) soups. Listen &amp; download this podcast now for all the delicious details and check out the world's first chocolate raclette wheel at the<a href="https://www.awfullychocolate.com/pages/the-awfully-chocolate-experience"> new Awfully Chocolate Experience Cafe</a>!

INDONESIAN SNACKS, NASI PADANG, SOUPS & MORE IN S'PORE!

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/a92b6115-6def-419f-aeeb-b23c008f65cf/transcript

CHEF DYLAN ONG RECOMMENDS TEOCHEW BRAISED DUCK RICE

Makan Kakis with Denise Tan

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