Hi Makan Kakis, Chef Dylan Ong of The Masses and Choon Hoy Parlor is back with another awesome recommendation! As a true-blue Teochew boy, he's all about the clean, simple flavours of home and this is a spot he hits up for excellent Teochew-style fish porridge using fresh Batang, with a side of delectable braised duck.

Hi Makan Kakis, Chef Dylan Ong of The Masses and Choon Hoy Parlor is back with another awesome recommendation! As a true-blue Teochew boy, he's all about the clean, simple flavours of home and this is a spot he hits up for excellent Teochew-style fish porridge using fresh Batang, with a side of delectable braised duck.

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

OUTSTANDING TEOCHEW FISH & DUCK PORRIDGE

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/c1f08d50-53fa-4515-bd88-b1e101087554/transcript

Our Makan Kaki & co-founder of shrimp paste chicken concept Har Har Chicken, Bevin Desker is flying the flag high for his Eurasian cuisine with this recommendation. You may be familiar with spicy, zingy curry debal (also known as curry devil and usually made with chicken), but have you tried meltingly tender oxtail curry debal? It's a devilishly prepared with bacon, sausages, vegetables & vinegar for zing. Eurasian institution Quentin's is just the place to visit for your fix and even better, you can order online and have it delivered for your next festive season party! 

Our Makan Kaki &amp; co-founder of shrimp paste chicken concept Har Har Chicken, Bevin Desker is flying the flag high for his Eurasian cuisine with this recommendation. You may be familiar with spicy, zingy curry debal (also known as curry devil and usually made with chicken), but have you tried meltingly tender oxtail curry debal? It's a devilishly prepared with bacon, sausages, vegetables &amp; vinegar for zing. Eurasian institution Quentin's is just the place to visit for your fix and even better, you can order online and have it delivered for your next festive season party!&nbsp;

DECADENT OXTAIL CURRY DEBAL - JUST IN TIME FOR X'MAS!

Hi Makan Kakis, Lyn Lee of Awfully Chocolate returns with a recommendation for excellent Indonesian food including Nasi Padang with unique dishes like green chilli beef tendon! Deep-fried street snacks like stuffed tofu, battered tempeh and bakwan sayur (veggie fritters) are also on the menu of this popular Lucky Plaza eatery that specialises in a variety of (soto) soups. Listen & download this podcast now for all the delicious details and check out the world's first chocolate raclette wheel at the new Awfully Chocolate Experience Cafe!

Hi Makan Kakis, Lyn Lee of Awfully Chocolate returns with a recommendation for excellent Indonesian food including Nasi Padang with unique dishes like green chilli beef tendon! Deep-fried street snacks like stuffed tofu, battered tempeh and bakwan sayur (veggie fritters) are also on the menu of this popular Lucky Plaza eatery that specialises in a variety of (soto) soups. Listen &amp; download this podcast now for all the delicious details and check out the world's first chocolate raclette wheel at the<a href="https://www.awfullychocolate.com/pages/the-awfully-chocolate-experience"> new Awfully Chocolate Experience Cafe</a>!

INDONESIAN SNACKS, NASI PADANG, SOUPS & MORE IN S'PORE!

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/a92b6115-6def-419f-aeeb-b23c008f65cf/transcript

Our Makan Kaki Chef Sherwin Poon of Scotts Grill is self-confessed obsessed with Hokkien Mee - it's his favourite hawker food and with years of eating and cooking (he does an inspired lobster and sakura ebi pasta at his restaurant), he is confident new-kid-on-the-block Ah Jie Hokkien Mee is one of the best around. Listen to find out why!

Our Makan Kaki Chef Sherwin Poon of Scotts Grill is self-confessed obsessed with Hokkien Mee - it's his favourite hawker food and with years of eating and cooking (he does an inspired lobster and sakura ebi pasta at his restaurant), he is confident new-kid-on-the-block Ah Jie Hokkien Mee is one of the best around. Listen to find out why!

OUTSTANDING TEOCHEW FISH & DUCK PORRIDGE

Makan Kakis with Denise Tan

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