Head Chef of Scotts Grill, Sherwin Poon grew up eating this prawn mee and he loves it for its simplicity and nostalgia. But make no mistake, it's simple but really robust, umami and satisfying, thanks to the punchy chilli paste!
TRADITIONAL CLAYPOT TURTLE SOUP, ANYONE?
MASTERCHEF SG WINNER INDERPAL SINGH'S NASI LEMAK CHOICE!
COMFORTING PRAWN MEE WITH A TRADITIONAL, HOMEY TASTE